Luke Christopher Hollands AMBII
Southampton, United Kingdom
Assistant Manager at Peppermint Bars & Events
Hospitality
Education
University of Winchester 2013 — 2017
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
The Beacon School Sixth Form 2011 — 2013
Further Education, BTEC Level 3 Subsidiary Diploma in Applied Science (Forensics), Distinction
The Beacon Sixth Form 2011 — 2013
Further Education, BTEC Level 3 Diploma in Business Management, Distinction*, Distinction*
The Beacon School 2006 — 2011
High School, GCSE Drama, C
The Beacon School 2006 — 2011
High School, GCSE Religious Studies (Short Course), A
The Beacon School 2006 — 2011
High School, GCSE English Language, C
The Beacon School 2006 — 2011
High School, OCR Nationals Level 2 in ICT, Pass
The Beacon School 2006 — 2011
High School, GCSE Mathematics, C
The Beacon School 2006 — 2011
High School, OCR Level 2 National Certificate in Science, Pass
The Beacon School 2006 — 2011
High School, BTEC Level 2 Diploma in Music, Pass
Experience
Peppermint Bars & Events August 2015 - Present
Berry Recruitment June 2013 - Present
Anglia Ruskin Student Union May 2015 - May 2015
Slug and Lettuce, Winchester April 2015 - May 2015
Winchester Student Union September 2013 - May 2015
Greyhound Hotel August 2012 - June 2013
The Beacon School Banstead September 2008 - May 2013
Rotary club of Ashtead June 2012 - June 2012
Skills
Team Building, First Aid, Cocktails, Bartending, Social Media, Wine & Spirits Industry, Restaurants, Catering, Hospitality Industry, Hospitality, Inventory Management, Security Operations, Food & Beverage, Marketing, Customer Service, Supply Chain Management, Cash Management, Cellar Management, Student Leadership, Teamwork, Car Parking, Corporate Social..., Mac OS, Microsoft Office, Food Preparation, Bank Reconciliation, Wine Pairing, Sales Promotion, Stock Management, Time Management, Hotels, Personal License Holder, Corporate Events, Cash Handling, Alfresco, Reliability, Food Safety, Team Motivation, Deligation of Tasks, Banquets, Team Leadership, Customer Relations, Silver Service, Public Speaking, Training in drug..., Fundraising, Food, Fine Dining, Event Planning, Event Management