Christopher Miles C.F.S.P. Castell Howell Foods
Swansea, United Kingdom
I help foodservice owners, operators & managers to save money & increase GP margins! Food supplier & Ingredient supplier
Food & Beverages
Education
University of Gloucestershire 1998 — 1999
Degree, Catering and Hospitality Management, 2.2
Cheltenham College of Higher Education 1996 — 1998
HND, Catering and Hospitality Management, Pass - Merit
Neath College 1994 — 1996
BTEC National Diploma, Hotel and Catering, Pass
Neath Catering College 1992 — 1994
NVQ I & II, Hotel and Catering, Pass
Experience
Castell Howell Foods April 2015 - Present
Brakes Group June 2014 - March 2015
Manitowoc Foodservice February 2013 - May 2014
Electrolux Professional May 2011 - December 2012
Electrolux Professional December 2009 - April 2011
Electrolux Professional November 2005 - December 2009
Skills
Market Analysis, Business Strategy, Food, Sales Process, Sales Management, Selling, Distributors, Hospitality, International Business, Customer Satisfaction, Forecasting, Food Safety, B2B, Food Industry, Competitive Analysis, Operations Management, Account Management, Product Development, Sales Presentations, Hotels, Restaurants, Food Service, Product Marketing, Ingredients, Sales, Business Development, National Accounts, Management, Team Leadership, Market Planning, Key Account Development, Purchasing, Retail, New Business Development, Marketing Strategy, Key Account Management, Profit, Pricing, Catering, FMCG, Menu Costing, Marketing Management, Negotiation, Direct Sales, Training, Food & Beverage, Business Planning, International Sales, Sales Operations, Menu Development