London, United Kingdom
Wine Food Promotions, owner
Food & Beverages
Education
WSET London 2013 — 2013
Diploma, intermediate
University of Perugia 1980 — 1995
Doctor in Veterinary Science, Aquaculture
Università degli Studi di Perugia 1980 — 1995
Bachelor of Applied Science (B.A.Sc.), Veterinary Sciences/Veterinary Clinical Sciences, General
Università degli Studi di Perugia 1980 — 1995
Bachelor's degree, major
Experience
UK Organizer Daunia Rurale and Alto Tavoliere di Puglia Project November 2014 - Present
Next Book ltd April 2014 - Present
Tasting Brindisi November 2013 - Present
Wine Food Promotions January 2008 - Present
Euro Catering Foods ltd February 1996 - Present
Gussalli Beretta July 2012 - June 2013
italian chamber of commerce and industry for the uk March 2002 - May 2012
UNAPROL January 2009 - December 2011
Gambero Rosso Holding May 2009 - March 2011
M&J Seaffods July 1995 - August 1997
Skills
Hotels, Food Safety, Restaurants, Alcoholic Beverages, International Trade, Menu Development, Social Media, Champagne, Wine Tasting, Event Management, Trade Marketing, Beer, Taste, Online Marketing, food tasting; wine..., Events, Winemaking, Sales Management, Food, Marketing Communications, Marketing, Food Writing, Italian, French, Hospitality, Food Industry, Food Pairing, Marketing Strategy, Catering, Restaurant Management, Fine Dining, Cooking, Management, Social Networking, Public Relations, Food Service, Event Planning, Wine Lists, Wineries, Culinary Skills, Wine, Marketing Management, International Marketing, Dinners, Brand Management, Promotions, FMCG, Food & Beverage