Paris Area, France
Research scientist Gut Microbiota program coleader Danone Nutricia Research
Research
Education
Wageningen University 2002 — 2006
PhD, Gut microbiology, molecular ecology
Université de Rennes I 2000 — 2001
Master, Microbiology
Université de Bretagne Occidentale 1996 — 2000
Maitrise (4 years study), Cell Biology, option Microbiology
Experience
Danone Research, Palaiseau France August 2010 - Present
Wageningen University and TI Food & Nutrition June 2007 - August 2010
Wageningen center for Food Sciences October 2006 - April 2007
Wageningen University January 2002 - July 2006
INRA September 2001 - December 2001
French National Institute for Agricultural Research September 2000 - September 2001
Institut Pasteur - Paris July 2000 - September 2000
Hôpital de l'armée June 1999 - September 1999
Skills
Protein Chemistry, Bioinformatics, Food Microbiology, Cell, Protein Purification, DNA, Molecular Biology, qPCR, Food Science, Cell Biology, Scientific Writing, Sciences de la vie, Science, Immunology, Microbial Ecology, In Vitro, ELISA, PCR, Microarray, Biotechnology, Microbiologie, Research, Lifesciences, RT-PCR, Microscopy, Microbiology, Genomics, In Vivo, Biochemistry, Fermentation, Genetics, Molecular Genetics, Gel Electrophoresis, Physiology, Biologie moléculaire, Western Blotting, Cell Culture