Porto Area, Portugal
Managing Director at Rogério Leal
Food Production
Education
P&B Consultores Associados, Lda 2015 — 2015
BRC Food 7 (update)
FIPA 2002 — 2002
Food Safety
Danisco 2000 — 2000
Margarine Training Course
Universidade do Minho 1997 — 1997
Production Engineering
Companhia Nacional de Serviços 1995 — 1995
Time Management
HOECHST 1995 — 1995
Industrial Safety and Hygiene
Universidade de Aveiro 1990 — 1995
Licenciatura, Food Chemistry
Experience
Rogério Leal & Filhos, S.A. December 2012 - Present
Rogério Leal & Filhos, S.A. May 1997 - November 2012
Bresfor, Hoescht January 1995 - February 1997
Universidade de Aveiro August 1994 - January 1995
Skills
Food Manufacturing, Procurement, International Marketing, Agriculture, Process Engineering, Hydrogenation, Quality Auditing, HACCP, Quality Management, International Sales, Business Planning, Agribusiness, Continuous Improvement, Edible Oil, 5S, Food Processing, Market Analysis, Factory, FMCG, Food Technology, Key Performance..., GMP, Oils, fats and..., Food Science, International Trade, Dairy, Export, Lean Manufacturing, Supply Chain Management, ISO, Commodity, Production Planning, Quality System, R&D, Product Development, Supply Chain, Operational Excellence, International Business, Raw Materials, TPM, Quality Assurance, Food Industry, Edible oil refining, Manufacturing, Oils, Ingredients, Logistics, Food, Food Safety, ISO 22000