Lindley, West Yorkshire, United Kingdom
Executive Chef at sea chefs
Hospitality
Education
Red Ensign Maritime Training Centre 2013 — 2013
STCW 95 Reg. VI/1, Elementary First Aid, Personal Survival Techniques, Fire Prevention & Fire Fighting, Personal Safety, Pass.
Centres for Disease Control & Prevention, Atlanta 2007 — 2007
USPH, United States Public Health Training & HACCP Planning, Pass
National Restaurant Association 2004 — 2004
Advanced Food Hygiene - Distinction, Advanced Food Hygiene. American National Standards Institute and the Conference for food Protection, Distiction
The University of Huddersfield 1996 — 1997
International Hotel & Catering Management, Human behavior in the hospitality industry, structure & resources of the hotel industry, hospitality
Salendine Nook High School, Huddersfield, West Yorkshire, England. 1984 — 1989
GCSE, Salendine Nook High School, Huddersfield, West Yorkshire, England. GCSE passes i, Pass
Experience
sea chefs February 2015 - Present
Freelance September 2014 - February 2015
Costa Crociere January 2013 - August 2014
Paul Gauguin Cruises July 2012 - August 2012
Headingley Experience January 2012 - June 2012
Carnival Australia March 2009 - April 2010
The Sun Siyam - Iru Fushi, Noonu Atoll, Republic of Maldives March 2008 - December 2008
Norwegian Cruise Line July 2006 - February 2007
AGC APOLLO GLOBAL CATERING December 2004 - January 2006
Cunard Line December 2003 - December 2004
Skills
Resorts, Hiring, Food Service, Process Scheduler, Menu Engineering, Fine Dining, Banquets, Wine, Italian cuisine, Food, Pre-opening, Recruiting, Inventory Management, Culinary Skills, Menu Development, Staff Training, Gourmet, Stadiums, Tourism, Cost Control, Hospitality Management, Hospitality, Cooking, Culinary, Team Building, Menu Design, Pastry, Training, Hotels, Scheduling, Purchasing, Seafood, Menu Costing, Customer Satisfaction, Food Preparation, Cruises, Food Safety, Restaurants, Food & Beverage, Food Cost, Hygiene, Cuisine, Budgets, HACCP, Chef, Food Quality, Recipes, Restaurant Management, Revenue Analysis, Sanitation