Bielefeld Area, Germany
Department Head of Bioeconomy at German Institute of Food Technologies
Food Production
Education
Technische Universität Berlin 2005 — 2008
PhD, Food Sterilization
Technical University of Berlin 1998 — 2004
Master, Food Technology
Experience
German Institute of Food Technologies April 2012 - Present
Nestle January 2009 - March 2012
Technische Universität Berlin October 2008 - October 2011
Technische Universität Berlin April 2008 - January 2009
Technische Universität Berlin January 2005 - March 2008
CSIRO February 2006 - June 2006
Skills
Laboratory, Microbiology, Social Networking, Award Ceremonies, Biochemistry, University Teaching, Process Engineering, Process Development, Technology..., Project Planning, Protein Chemistry, Predictive Modeling, GMP, Science, Management Consulting, Food, Process Optimization, Process Modeling, Food Technology, Research, Food Safety, Management, R&D, HACCP, Leadership, Business Management, Innovation Management, Product Development, Food Microbiology, Congress, Project Implementation, Process, New Business Development, Project Coordination, Pressure, Pressure Vessels, Process Simulation, Teaching, Mathematical Modeling, Food Science, Food Processing, Lifesciences, Molecular Biology, Scientific Writing, Fermentation, Group Management, Business Strategy, Contract Management, Biotechnology, Food Industry