Eindhoven Area, Netherlands
Food innovator @ PitFoodconcepts
Food & Beverages
Education
HAS Den Bosch 2010 — 2013
HBO, Food design & Innovation
Albert Heijn courses 2006 — 2008
Human Resources Management and Services
ROC Eindhoven 2003 — 2004
MBO 4, Retail manager and entrepeneur
De Rooi Pannen 1999 — 2003
MBO 4, Hotel and catering manager and entrepeneur
Experience
Pit - Foodconcepts February 2014 - Present
University of applied sciences HAS September 2010 - June 2014
Yoba for Life Foundation April 2013 - June 2013
Interfood B.V. December 2012 - March 2013
IKEA Group 2009 - 2012
Jumbo Supermarkten / private label development 2011 - 2011
Ahold January 2006 - August 2010
Skills
Protein Chemistry, Good manufacturing..., Microsoft Word, innovative concept..., pro-biotic dairy..., Social Media, Sales Management, industrial product..., basic food technology, Food, adobe illustrator, ingredient solutions, adobe indesign, Photoshop, Microsoft Excel, sensoric testing methods, yogurt bacteria, Protein Structure, alternative proteins, Marketing Strategy, PowerPoint, Marketing Communications, Food Safety, Microsoft Office, FMCG, creative food marketing, bacteria cultures, Dairy Science, flow chart diagrams, seaweed products, basic food chemistry, adobe photoshop, Food Industry, English, microsoft visio, Management