Breda Area, Netherlands
SVH Meesterkok at SCT B.V.
Food & Beverages
Education
Open Universiteit Nederland 2000 — 2003
Rechten
SVH Wijnmeester 1988 — 1988
SVH, Wine specialist
SVH Meesterkok 1974 — 1987
SVH Meesterkok
Vinoloog (Wine specialist) 1985 — 1986
Wijn Academie, Wijnen (Wine) Oenologe
SVH Bedrijfsvoering Bedrijf Beheer (BBH) 1976 — 1978
SVH, Management
Zelfstandig werkend kok (Part-time) 1972 — 1974
Vakschool Zomerhof
Zelfstandig werkend kok (Part-time) 1970 — 1972
Vakschol Zomerhof, Zelfstandig werkend kok
Zelfstandig werkend kok 1966 — 1970
Vakschool Zomerhof VMBO, Opleiding koken
Experience
SCT B.V. SmartCuisine August 2011 - Present
SmartCuisine January 2006 - August 2011
DinnerProfit systems January 2000 - August 2011
Restaurant De Boterhoeve April 1979 - September 1992
Dikker&Thijs Les Arcades IJselstein May 1978 - August 1979
Dikker&Thijs Les Arcades IJssselstein May 1977 - April 1978
Restaurant Dikker&Thijs Amsterdam (*) December 1976 - April 1977
Hotel HollidayInn Leiden November 1975 - November 1976
Hotel Julierhof St. Moritz Suisse May 1975 - October 1975
Restaurant Le Coq d'Or Rotterdam (*) October 1973 - April 1975
Skills
Marketing Strategy, Change Management, Management, Hotels, Dutch, Taste, Account Management, Culinary Skills, Event Management, Hospitality Industry, HACCP, Food, Cooking, Restaurants, Chef, HORECA, Marketing, Restaurant Management, Food & Beverage, Wine Tasting, Routing, Catering, Food Service, New Business Development, Efficiency, Hospitality Management, Operations Management, B2B, Interim Management, Wine, Sales Management, Food Industry, Hospitality, Menu Development