Le Cordon Bleu London, London, United Kingdom
Le Cordon Bleu is the most prestigious and established cooking school in the world with 120 years of teaching the highest standards of French culinary techniques. Through its faculty of Chefs and industry professionals, students immerse themselves in foundations of French gastronomy developing their palates and personal style, while mastering these fundamentals of cooking.
Each year, more than 20,000 students from 70 countries are trained at Le Cordon Bleu's Institutes, which now stretch in more than 20 countries and around 40 campuses in Paris, Kobe, Madrid, Istanbul, Beirut, Tokyo, Ottawa, Seoul, Kuala Lumpur, Wellington, Sydney, Bangkok, Mexico City and Lima.
Each year, more than 20,000 students from 70 countries are trained at Le Cordon Bleu's Institutes, which now stretch in more than 20 countries and around 40 campuses in Paris, Kobe, Madrid, Istanbul, Beirut, Tokyo, Ottawa, Seoul, Kuala Lumpur, Wellington, Sydney, Bangkok, Mexico City and Lima.
Le Cordon Bleu London Alumni
Stefanie Krätz
Geschäftsführerin Waldwirtschaft Großhesselohe
Hospitality
Education
Le Cordon Bleu London 2012 — 2013
Grand Diplome, Diplomen de Cuisine, Diplome de Patisserie
MODUL University Vienna 2010 — 2012
Bachelor's degree, International Tourism and Hospitality Management
Experience
Waldwirtschaft Großhesselohe 2013 - Present
Peggy Porschen Cakes June 2013 - August 2013
Skills
PowerPoint, Prozessverbesserung, Microsoft Excel, Unternehmensführung, Projektmanagement, HMTL, Marketing, Training, Eventmanagement, Englisch, Personalbeschaffung, Vertrieb, Microsoft Office, Microsoft Windows, Forschung, Geschäftsführung, Microsoft Outlook, Microsoft Word
Stephanie tighe
cocinera
Hospitality
Education
Le Cordon Bleu London 2010 — 2011
Cuisine francaise
Inacap 2007 — 2009
Experience
Le Bristol Paris February 2013 - March 2014
Les pres de Eugenie August 2011 - December 2012
the green house May 2010 - November 2010
Thierry Potin
New Challenge
Wine and Spirits
Education
Le Cordon Bleu London
Wine and Management
Experience
/ February 2015 - Present
Aurel BGC December 2011 - June 2012
BGC Partners January 2008 - December 2011
ICAP August 1997 - December 2007
Skills
Produits dérivés, Marché financier, Obligations/titres à...
Valter Marques
Strategy Manager
Management Consulting
Education
The University of Chicago - Booth School of Business
MBA, Business Administration
ESADE Business School 2010 — 2012
MBA, Business Administration, Top 2% of the class
Universidade Nova de Lisboa 2005 — 2008
M.Sc., Mathematics, Top student
Technische Universität Darmstadt 2004 — 2005
Undergraduate, Mathematics
Universidade Nova de Lisboa 2000 — 2005
Undergraduate, Mathematics
Le Cordon Bleu London
Vivi Susanto
Student at The University of Manchester
Education
Le Cordon Bleu London 2014 — 2015
Diploma of Patisserie, Patisserie
The University of Manchester 2011 — 2014
Bachelor of Science (B.Sc.), Psychology
PSB Singapore school 2007 — 2009
IGCSE
Le c
Yusri Yusof
Attended Le Cordon Bleu London
Food & Beverages
Education
Le Cordon Bleu London 2014 — 2014
Grand Diplome, Cuisine & Patisserie
Yvonne Mok
Sales support at FINE+RARE
Wine and Spirits
Education
Le Cordon Bleu London 2014 — 2015
Diploma in Wine, Gastronomy and Management
University of Warwick 2012 — 2013
Master of Science (MSc), Economics
University of Warwick 2009 — 2012
Bachelor of Science (BSc), Economics
Experience
FINE+RARE May 2015 - Present
Goldstate Securities （金元证劵） August 2012 - September 2012
Ryder Diamonds August 2010 - September 2010
Skills
Outlook, Research, Microsoft Office, Wine, PowerPoint, Microsoft Excel, Analysis, English, Economics, Microsoft Word, Windows, Wine Tasting
Zdenek Kral
Vysoká škola Le Cordon Bleu London
Restaurants
Education
Le Cordon Bleu London 2014 — 2015
AISB
nicola cavallaro
executive chef presso un posto a Milano / a Kitchen and a Bar in Cascina Cuccagna
Restaurants
Education
Le Cordon Bleu London 1997 — 1999
le grand diplôme
Università di Bologna 1993 — 1998
Experience
un posto a Milano / a Kitchen and a Bar in Cascina Cuccagna January 2012 - Present
san cristoforo srl October 2005 - October 2011
Royal Caribbean Cruises, Ltd. January 1999 - April 2003
Skills
chef consulting, menu planning, Chef, Cost Control