Le Cordon Bleu London, London, United Kingdom
Le Cordon Bleu is the most prestigious and established cooking school in the world with 120 years of teaching the highest standards of French culinary techniques. Through its faculty of Chefs and industry professionals, students immerse themselves in foundations of French gastronomy developing their palates and personal style, while mastering these fundamentals of cooking.
Each year, more than 20,000 students from 70 countries are trained at Le Cordon Bleu's Institutes, which now stretch in more than 20 countries and around 40 campuses in Paris, Kobe, Madrid, Istanbul, Beirut, Tokyo, Ottawa, Seoul, Kuala Lumpur, Wellington, Sydney, Bangkok, Mexico City and Lima.
Each year, more than 20,000 students from 70 countries are trained at Le Cordon Bleu's Institutes, which now stretch in more than 20 countries and around 40 campuses in Paris, Kobe, Madrid, Istanbul, Beirut, Tokyo, Ottawa, Seoul, Kuala Lumpur, Wellington, Sydney, Bangkok, Mexico City and Lima.
Le Cordon Bleu London Alumni
Ahmed Al Balooshi
Assistant Director and Head of ME Coverage (Investment Banking / M&A)
Investment Banking
Education
Le Cordon Bleu London 2014 — 2014
Intermediate Culinary Techniques: Cuisine
IE Business School 2007 — 2008
Masters, Finance
Pepperdine University, The George L. Graziadio School of Business and Management 2008 — 2008
Graduate Exchange Program, Finance, General
American University of Beirut 2001 — 2005
Bachelor of Business Administration, Business Administration
Experience
BDA Partners (“BDA”) September 2011 - Present
BDA Partners (“BDA”) March 2010 - September 2011
BDA Partners (“BDA”) February 2009 - March 2010
BNP Paribas January 2007 - September 2007
Merrill Lynch July 2006 - August 2006
Arab Banking Corporation July 2004 - August 2004
Citi July 2003 - August 2003
Skills
Private Equity, Mergers & Acquisitions, Structured Finance, Strategy, Financial Structuring, Business Valuation, Capital IQ, Corporate Development, Equities, Emerging Markets, Capital Markets, Hedge Funds, Corporate Finance, Investment Banking, Valuation, Restructuring, Mergers, Finance, Bloomberg Terminal, Bloomberg, Financial Modeling, Project Finance, Equity Research, Due Diligence, M&A experience
Aldo Amadori
Food & Beverages Professional
Food & Beverages
Education
Le Cordon Bleu London 2015 — 2015
Diploma in culinary managment, Business Administration and Management, General
Instituto Internacional de Artes Culinarias Culinary 2010 — 2013
Administrator in Culinary Arts and Services, Administration in culinary arts and service
Instituto D´Galia 2011 — 2011
Diploma in Peruvian Cuisine, Peruvian cuisine diploma
Santiago College 1995 — 2008
Beaverton High School 2006 — 2006
Exchange Study
Experience
Candelaria Bar 2014 - 2015
Dos Cielos November 2012 - February 2013
Fauna Producciones January 2011 - January 2013
Restaurant El Rocoto October 2011 - January 2012
COQUINARIA October 2010 - December 2011
Alice McNair
Nursery Manager
Primary/Secondary Education
Education
London South Bank University 2013 — 2016
BSc in Psychology with Child Development
BAC Independent training in Applied Behaviour Analysis 2013 — 2013
ABA Tutor, Working with children who have Autism
Chiltern Trainning College 2012 — 2013
NVQ Level 3 in childcare, Childcare, Pass
Le Cordon Bleu London 2009 — 2010
Cooking, Mention Bien in French Patisserie
Stowe School 2007 — 2009
A-levels, English -C, Religious Studies -C and Business Studies- C
St Georges School Ascot 2002 — 2007
GCSE's
Experience
POSITIVE STEPS CHILDRENS DAY NURSERY LIMITED February 2015 - Present
Springwell Day Care Nursery September 2014 - December 2014
Nature's Nursery Ascot October 2013 - August 2014
Sloane Court Clinic Private Psychologists and Psychiatrists London March 2014 - July 2014
Arc Children's Home November 2013 - July 2014
Applied Behaviour Analysis Tutor for children with Autism March 2013 - October 2013
Nature's Nursery Ascot January 2013 - October 2013
Nature's Nursery Ascot September 2012 - January 2013
Nature's Nursery Ascot April 2012 - September 2012
Great Fosters Hotel February 2012 - April 2012
Skills
DBS cleared 2012, Inclusion Officer..., Volunteered as a Brown..., Level 2 Award in Food..., Safeguarding of..., First Aid qualified...
Alison Magdalene Avery
Education, the key to a future!
Hospitality
Education
Clifton Hgh School for Girls
Le Cordon Bleu London
DistictIon
Experience
EL.PA English TeacherEnglish Language TeacherJanuary 1990 - Present
Skills
Teaching English as a..., Restaurants, Hotels, Teaching English, Human Resources, human resources
Alison tse
Food & Beverages Professional
Food & Beverages
Education
Le Cordon Bleu London 2007 — 2007
Patisserie
Experience
All good things January 2012 - November 2014
CC's cafe November 2009 - December 2010
Lanka cake shop March 2010 - September 2010
primrose bakery March 2008 - June 2009
The Ritz London August 2007 - November 2007
Skills
Food, Training, Product Development, Pastry, Bakery, Problem Solving, Team Management, Supplier Sourcing, Recipe Testing
Alix Gardner
Manager
Food & Beverages
Education
Le Cordon Bleu London
Experience
Alix Gardner's Cookery School & Catering August 1978 - Present
Skills
Organization, Hygiene, Food Writing, Cooking, Food Preparation, Food Styling, Catering, Teaching, Team Building
Ambar Vazquez
Propietaria en Munchies Hot Dog con Experiencias gastronomicas , Nueva empresaria en el campo de la Hoteleria
Hospitality
Education
Le Cordon Bleu London 2012 — 2012
Experience
Munchies Hot Dog December 2013 - Present
Skills
Negociación, Planificación..., Español, Inglés, Estrategia empresarial, Hostelería, Microsoft Word, Liderazgo de equipos, Aptitudes para la cocina
Amy Charlton
Exploring a new career in hospitality at Self Employed
Retail
Education
Le Cordon Bleu London
Newcastle Church High School
University of Cambridge
Experience
Self Employed September 2014 - Present
Buyagift April 2013 - October 2014
Sally Beauty Company September 2010 - March 2013
Fenwick Limited September 2005 - August 2010
Skills
E-commerce, Sales, Negotiation, Marketing, Management, Merchandising, Product Development, Marketing Strategy, Marketing Communications, Online Marketing, Retail, Customer Service
Amy Cohn
Culinary Student at Le Cordon Bleu London
Hospitality
Education
Le Cordon Bleu London 2015 — 2015
Cusine Diploma, Culinary Arts/Chef Training
University of Delaware - Lerner College of Business and Economics 2010 — 2014
Bachelor's Degree, Hotel, Restaurant, and Institutional Management, 3.8 GPA
Experience
Pizzico Restaurante July 2014 - December 2014
Soffritto Italian Grill Restaurant March 2014 - July 2014
Vita Nova at University of Delaware September 2013 - November 2013
Hurricane Grill & Wings February 2013 - August 2013
Courtyard by Marriott at University of Delaware September 2012 - December 2012
Barrington Yacht Club June 2011 - August 2012
Skills
ServSafe, Bartending, Microsoft Excel, Waitressing, Public Speaking, Wine Pairing, Hospitality, DABCC Certified, Social Networking, Culinary Skills, Microsoft Publisher, Advertising, TIPS Certified, French Cuisine
Ana Luiza Rodrigues
Pastry Chef ★ Love the classics ★ Enticed by new trends
Food Production
Education
Le Cordon Bleu London 2013 — 2014
Pâtisserie
Universidade Candido Mendes 2009 — 2010
Pós Graduação, Direito Empresarial
2004 — 2009
Bacharel, Direito
Experience
Claridge's April 2014 - Present
Petrobras June 2008 - December 2009
Skills
Highly detail oriented, Plated Desserts, High Organizational..., Bread, Teamwork, Time Management, French Pâtisserie
Angel Yun Su
Student at The University of Edinburgh
Education
The University of Edinburgh 2013 — 2017
Master of Arts (M.A.), Business and Finance
Le Cordon Bleu London 2015 — 2015
Summer Course - Summer Essentials, European Cuisine
Wine & Spirit Education Trust 2015 — 2015
Certificate, Level 3 Award in Wines
HEC Paris
Summer School, Luxury Management
Experience
Deloitte China June 2014 - August 2014
Guangzhou Chimelong Group June 2012 - July 2012
Industrial and Commercial Bank of China June 2011 - July 2011
Skills
PowerPoint, Teamwork, Public Relations, Microsoft Excel, Leadership, Wine Tasting, Event Planning, Public Speaking
Anna Schena
Fine wine analyst at Eightytwo
Food & Beverages
Education
Le Cordon Bleu London 2014 — 2015
Diploma in Wine, Gastronomy and Management, wine, Mention bien
Università Cattolica del Sacro Cuore 2006 — 2008
Master of Science (MSc) - Economy of Insurance Companies and Firms specializing in Retirement plans, Distinction
Università Commerciale 'Luigi Bocconi' 2003 — 2006
Economics and Business Administration, 93/110
Experience
Eighty-two March 2015 - Present
HSBC 2010 - 2014
Société Générale January 2009 - December 2009
Deloitte Italia February 2008 - June 2008
Skills
Credit Risk, Finance, Credit, Auditing, Banking, Credit Analysis
Arpit Purohit
Student at Le Cordon Bleu London
Education
Le Cordon Bleu London 2014 — 2015
Institute of Hotel Management
Baking and Pastry Arts/Baker/Pastry Chef
Mithibai College of Arts Chauhan Institute of Science and Amrutben Jivanlal College of Commerce and Economics
Bachelor of Commerce (B.Com.)
Skills
PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel
Barbara Kula-Czapla
Centre Exams Manager at Brytania School of English
Education Management
Education
University of Bath 2010 — 2011
Postgraduate Certificate in Educational Studies, Pass with Merit
Le Cordon Bleu London 2007 — 2007
leCertificat de Coudine de Base, Mention Bien
Uniwersytet Ekonomiczny w Krakowie 2001 — 2006
Master's degree, Finance and Banking
Karlstad University 2004 — 2004
Business, Management, Marketing, and Related Support Services
Experience
Brytania School of English May 2011 - Present
Brytania School of English March 2010 - Present
Brytania School of English February 2008 - March 2010
Capgemini Polska Sp. z o.o. September 2007 - February 2008
Skills
Office Management, Customer Service, People Management, Events Coordination, Office Administration, Teamwork, Microsoft Office, Presentation Skills, English, Foreign Languages, People-oriented, Organization Skills, Higher Education, Client Relations, Microsoft Excel, Management
Carla Townsend Sturm
Cook School and Events Director; Sales Associate at Borough Kitchen
Food Production
Education
Le Cordon Bleu London 2015 — 2015
Basic and Intermediate Diplomas in Cuisine and Pâtisserie, French Cuisine and Pastry
University of Southern California 2006 — 2008
Master of Music, Classical Flute Performance
University of California, Santa Barbara 2002 — 2006
Bachelor of Music, Classical Flute Performance
Flintridge Preparatory School
Experience
Borough Kitchen August 2015 - Present
Maple & Fitz July 2015 - August 2015
Rochelle Canteen July 2015 - July 2015
Aalborg University November 2010 - December 2014
Self-employed - Music February 2008 - January 2010
Self-employed English Tutor June 2009 - December 2009
KEYT3 Television Station June 2008 - December 2008
University of Southern California August 2006 - May 2007
UC Santa Barbara October 2002 - July 2006
Skills
Teaching, Cooking, Business Administration, Budgets, Pastry, English grammar, English, French Cuisine, Private Music..., Management, Academic Administration, Coordinating Events, Patisserie, Event Planning, Baking, Editing, Conference Organization, Academic Proofreading, Customer Service, Boulangere, Seasonal cooking, Public Speaking, Internal Communications, Academic English
Catarina Fialho
Commis chef na The Gore Hotel
Hospitality
Education
Le Cordon Bleu London 2014 — 2015
Diploma in Pastry, Pastry
2009 — 2012
Gestão Hoteleira
ISEC 2009 — 2012
Licenciatura, Gestão Hoteleira
Licenciatura, Gestão Hoteleira
Escola Secundária Garcia de Orta
Ciências Socioeconómicas
Escola Secundária do Padrão da Légua
Ciências Socioeconómicas
Externato Sol Nascente
Experience
The Gore Hotel April 2015 - Present
Gertal August 2012 - October 2012
Charley Friedman
Le Cordon Bleu Budding chef and recipe developer
Food Production
Education
Le Cordon Bleu London 2015 — 2015
Grande Diplome
Stellenbosch University/Universiteit Stellenbosch 2007 — 2012
BA Humanities, Psychology, Political Science
St Anne's Diocesan College 2002 — 2006
Experience
Hello Fresh UK February 2014 - November 2014
bOnline Limited November 2012 - February 2014
Moreson Wines February 2012 - July 2012
big.words.scare.me January 2011 - June 2012
Moreson Farm December 2010 - February 2011
Boland Water Polo September 2010 - December 2010
Bridge House School January 2007 - December 2010
Skills
Online Advertising, Advertising, Social Media, Food Industry, Sales, SEO, Customer Retention, Online Marketing, Social Media Marketing, Customer Service, New Business Development, Small Business, Start-ups
Christine Howlett
Retired at Thomas Clarkson Academy
Primary/Secondary Education
Education
Le Cordon Bleu London 1969 — 1970
Diploma
Belri Finishing School, Arosa, Switzerland
Howells School Denbigh North Wales
Daniel Schumer
Kaufmann im Groß & Außenhandel bei Cadenhead's Whisky Market
Food & Beverages
Education
Nell-breuning Berufskolleg 2006 — 2008
Kaufmann in Groß und Außenhandel, Import and Trade
ZDS Solingen 2002 — 2003
Sugar and Chocolate confectionary
Le Cordon Bleu London 1998 — 1999
Grand Diplôme
Experience
Roonies e.v. September 2006 - Present
Cadenhead's Whisky Market February 2006 - Present
David Hipólito
Dep. Comercial na Grupo Salvador Caetano
Automotive
Education
Le Cordon Bleu London 2015 — 2015
Cuisine Diploma
ISCET 2010 — 2013
A frequentar licenciatura, Relações comerceiais internacionais
Experience
Grupo Salvador Caetano April 2011 - Present
Dean Hickey
Owner, New England Designs Ltd
Import and Export
Education
Le Cordon Bleu London 2015 — 2015
Cuisine
Defence Language Institute 1984 — 1985
Iranian/Persian Languages, Literatures, and Linguistics
University of Maine
Experience
New England Designs Ltd September 2006 - Present
A.K. Engineering 1990 - 1999
US Navy 1984 - 1990
Demetris Tsangarides
Director at Chocolate Soup Cafe
Food Production
Education
Le Cordon Bleu London 1995 — 1996
Master's degree, Baking and Pastry Arts/Baker/Pastry Chef
Richmond, The American International University in London 1992 — 1993
Master of Business Administration (M.B.A.), Marketing
University of Leicester 1988 — 1991
Bachelor of Arts (B.A.)
Kykkos High School 1980 — 1986
Experience
Chocolate Soup Cafe November 2007 - Present
Ariston Confectionery Ltd April 1997 - Present
Skills
Team Building, Management, Food, Business Strategy, New Business Development, Negotiation, Food Industry, FMCG, Coaching, Product Development, Process Improvement, Project Management, Supply Chain Management, Business Planning, Marketing Strategy, Sales Management, Strategic Planning, Budgets, Change Management, Strategy
Fatima Bokhari
Founder and Owner, Princess & The Cake
Food Production
Education
University of Warwick - Warwick Business School 2005 — 2006
Master's Degree, MSc Economics and Finance
Le Cordon Bleu London
Experience
Princess & The Cake April 2015 - Present
The Hummingbird Bakery August 2014 - April 2015
BNY Mellon June 2013 - December 2013
Primrose Bakery September 2012 - November 2012
BNY Mellon January 2011 - December 2011
BNY Mellon July 2007 - January 2011
Skills
Entrepreneurship, Structured Finance, CDO, Relationship Management, Food Styling, Food Photography, Start-ups, Organization Skills, Cake Decorating, Recipe Development, Business Planning, Portfolio Management
Florentina Gabriela Merlusca
Student at Le Cordon Bleu London
Education
Le Cordon Bleu London 2015 — 2016
Francesca Forrester
Superior Le Cordon Bleu Pâtisserie Chef, Photographer & Media Blogger
Food & Beverages
Education
Le Cordon Bleu London 2012 — 2013
Diplôme de Pâtisserie, Classic French Patisserie
Chesham Grammar School 2010 — 2012
Photography, Art, Physics, A Levels
Dr Challoner's High School 2003 — 2010
10 GCSE passes A*- B
Experience
Soho House Group July 2014 - Present
Giraffe Restaurants November 2013 - June 2014
Cafe Africa Amersham September 2010 - September 2013
Marks & Spencer Amersham December 2009 - December 2009
Altered Image Hair Salon March 2007 - May 2009
Skills
Management, Event Management, Restaurant Management, Leadership, Customer Service, Catering, Pastry, Restaurants
Francesco Calvani
Personal and Private Chef
Food & Beverages
Education
Le Cordon Bleu London 2013 — 2014
Chef, Grand diplome de cuisine and patisserie
Experience
francesco calvani July 2015 - Present
Skills
Management, Microsoft Excel, Strategia d'impresa, Catering, Microsoft Office, Ospitalità, New business development, Pianificazione..., Abilità culinarie, Lingua inglese, Alimenti e bevande, Strategia di marketing, Social media, Microsoft Word, Alimenti, Gestione eventi, Marketing, Pubbliche relazioni, PowerPoint, Assistenza clienti
Gabrielle Bliss
Catering Manager at Food Bliss Catering
Hospitality
Education
Le Cordon Bleu London
Le Cordon Bleu Sydney
Experience
Food Bliss Catering March 2003 - Present
Gilad Peled
Head Chef at Le Pressoir d'Argent
Food & Beverages
Education
Le Cordon Bleu London 2006 — 2007
Grand Diplôme, superior cuisine and patisserie
Experience
Grand Hôtel de Bordeaux & Spa July 2015 - Present
Les Sources des Alpes September 2014 - June 2015
Bellevue restaurant April 2013 - July 2014
Pushkin Restaurant March 2009 - October 2011
Gordon Ramsay Holdings November 2007 - November 2008
Le Gavroche November 2006 - March 2007
Skills
Fine Dining, Chef, Restaurants, Menu Development, Food & Beverage
Giulia Marelli
Cordon Bleu Chef, Food Stylist, Blogger presso Arnalda Gourmet
Food & Beverages
Education
Le Cordon Bleu Paris 2010 — 2011
Diploma Alta Cucina
Le Cordon Bleu London 2014 — 2014
Alta Pasticceria
Università Commerciale 'Luigi Bocconi'
Laurea in Scienze dell'Economia e della Gestione Aziendale, Economia aziendale/manageriale
Associazione Italiana Sommelier 2013 — 2014
Diploma completo, Viticoltura ed enologia
Experience
Arnalda Gourmet August 2011 - Present
DOLCE&GABBANA S.r.l 2010 - 2011
Ralph Lauren 2008 - 2010
Skills
Pilates, Food, Chef, Fashion Buying, Sommelier, Food Photography, Food Writing, Travel Blogging, Economics, Food Styling, Culinary Skills, Blogging, Social Media Marketing, Agriculture
Hazel McCormack
Digital Marketing Professional
Marketing and Advertising
Education
Dublin City University 2004 — 2015
Digital Marketing, Digital Marketing
Le Cordon Bleu London 2009 — 2010
Diploma in pastry, Baking and Pastry Arts/Baker/Pastry Chef
ITT DUBLIN 2005 — 2007
Hons Degree in Business Management, Management
Dublin Institute of Technology 2003 — 2005
Business, Business Management
Experience
Fónua Ltd. August 2015 - Present
Ergo March 2014 - April 2015
Namoi Cotton February 2011 - October 2013
Medibank Health Solutions June 2010 - January 2011
The Ritz-Carlton Hotel Company L.L.C. December 2009 - April 2010
Bentleys London May 2009 - December 2009
Skills
Social Media Marketing, PowerPoint, Marketing Strategy, Web Services, PPC, Lead Generation, Photoshop, Windows, Microsoft Office, Marketing Communications, InDesign, Event Management, Microsoft Word, HTML, Data Analysis, CRM, Brand Management, Marketing, Teaching, HubSpot, Strategic Planning, Budgets, Research, Google Adwords, Blogging, Adobe Creative Suite, Online Marketing, SEO, Direct Marketing, Google Analytics, Big Data Analytics, Microsoft Excel, Digital Marketing, Microsoft CRM, Customer Service, Outlook, Public Speaking
Helena Gomes
Chef de partie/ breakfast at Meliá Hotels International
Hospitality
Education
The University of Manchester 2014 — 2015
Level 3, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu London 2014 — 2014
Gourmet Cuisine techniques
Tameside College 2012 — 2013
French cuisine
Tameside College 2012 — 2013
Professional Cookery
Universidade do Porto 2007 — 2009
Master's degree, Ecology
Santa Ursula 2002 — 2005
Bachelor's degree, Biology/Biological Sciences, General
Experience
Meliá Hotels International April 2015 - Present
The Gotham Hotel March 2015 - April 2015
Ramada Salford Quays June 2014 - March 2015
Croma May 2014 - June 2014
Jamie Oliver Restaurant Group May 2013 - June 2014
Bem Brasil Restaurants April 2012 - May 2013
Companhia das Sandes Gourmet - Starfoods November 2007 - March 2012
Skills
Landscape Ecology, Plant Taxonomy, Hospitality, Management, Botany, Antipasti, Pastry, Botanical Illustration
JIEXIN LUO
Attended Le Cordon Bleu London
Education
Le Cordon Bleu London 2015 — 2015
Janak Thakkar
Food & Beverages
Education
London School of Commerce 2015 — 2016
Master of Business Administration (MBA)
London School of Commerce 2015 — 2016
Master of Business Administration (MBA)
Le Cordon Bleu London 2014 — 2015
Patisserie
Mithibai College 2011 — 2013
Master's degree
Skills
PowerPoint, Microsoft Word, Management, Microsoft Office, Sales, Business Strategy
Jane Bown
Sponsorship, Events and Internal Communications Manager at Audi UK
Automotive
Education
Le Cordon Bleu London 2013 — 2013
Culinary Arts/Chef Training, Diplome de Cuisine
Clarendon School, Bedford 1981 — 1987
High School
De Montford University
BA Hons, Business Studies, 2:1
Experience
Audi UK May 2008 - Present
Audi UK February 2005 - May 2008
Audi UK February 2003 - February 2005
Skills
Management, Marketing, Automotive, Negotiation, Internal Communications, Customer Service, Marketing Communications, Sponsorship, Team Leadership, Sales, Automobile, Customer Satisfaction
Jesus Eduardo Ascanio De Lara
Commis Chef
Hospitality
Education
Le Cordon Bleu London 2014 — 2014
Superior Patisserie / Grand Diplome, Patisserie
Le Cordon Bleu London 2013 — 2013
Intermediate Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon bleu Madrid 2013 — 2013
Pâtisserie de base, Pâtisserie
Le Cordon Bleu Madrid 2012 — 2013
Diplome de cuisine, Cuisine
la salle la colina 1989 — 2000
Bachelor of Science (BS)
Universidad Nueva Esparta
Electronical Engineering
Experience
Offtowork November 2013 - April 2014
Corporación Digitel September 2011 - June 2012
Mindforce November 2010 - August 2011
Corporación Digitel May 2010 - October 2010
Skills
Food & Beverage, Food Preparation, LAN-WAN, Saute, French Cuisine, Pastry, Food Service, Knife Skills, TCP/IP, Technical Support, Baking, Sauces, Switches, Routers, Network Design, SMTP, Networking, Cisco Technologies, pulled sugar, Cooking, Operating Systems, BMC Remedy, Food Safety, Data Center, IP, Chocolate, Gastronomy, Telecommunications, Linux, Wireless
John Rourke, CA, CPA
Vice President Finance, EMEA Sales Region at Manitowoc Foodservice
Food & Beverages
Education
Le Cordon Bleu London 2008 — 2008
Intermediate Chefs Training, Cuisine, Distinction
McGill University 1991 — 1993
Graduate Diploma, Accountancy
Concordia University 1990 — 1992
B.Com, Accountancy
Dawson College 1989 — 1990
Retail, Accountancy
Experience
Manitowoc Foodservice 2014 - Present
Manitowoc Foodservice EMEA 2011 - 2014
The Manitowoc Company 2010 - 2011
Enodis Group Limited (acquired by Manitowoc) 2008 - 2010
Bosieboo 2005 - 2007
Future Electronics 1994 - 2005
Raymond Chabot Grant Thornton 1990 - 1994
Skills
Budgets, Sales, Forecasting, International Business, P&L Management, Restructuring, Business Planning, Business Process..., Supply Chain, Strategic Planning, Key Account Management, New Business Development, Electronics, Change Management, P&L, Management Consulting, Pricing, Corporate Finance, Mergers, Start-ups, Management, Supply Chain Management, Strategy, Finance, Business Strategy, ERP, Business Development, Contract Negotiation, Mergers & Acquisitions, Financial Reporting, Managerial Finance, Account Management, Tax, Leadership, International Sales, Manufacturing, Project Planning, Operations Management, Competitive Analysis, Cross-functional Team..., Sales Management, Negotiation, Team Leadership
Jonathan Chong
Commis at Castle Terrace Restaurant
Financial Services
Education
The University of Edinburgh 2012 — 2016
Master of Arts (MA), Economics
Le Cordon Bleu London 2013 — 2015
Le Grand Diplome
Dulwich College 2009 — 2011
Experience
Restaurant Gordon Ramsay June 2015 - July 2015
Castle Terrace September 2014 - April 2015
The Ledbury July 2014 - September 2014
Restaurant Mark Greenaway October 2013 - April 2014
Edinburgh University Trading and Investment Club June 2013 - March 2014
Edinburgh Bright Futures March 2013 - March 2014
Bo Innovation December 2013 - January 2014
Skills
Financial Analysis, Accounting, Microsoft Excel, Financial Modeling, Team Leadership, Public Speaking, Economics, Leadership, Analysis, Teamwork, Marketing, Public Relations, PowerPoint, Sales & Marketing..., Microsoft Word, Market Research
Julia Dobrynina
Managing Director at Intec Global Limited
Internet
Education
Le Cordon Bleu London 2015 — 2015
Short Courses
Squared Online 2015 — 2015
Certificate, Digital Marketing Course
Royal Holloway, University of London 2008 — 2011
Bachelor’s Degree, Management with Accounting
Regent School, Cambridge 2007 — 2008
Business Foundation, Accounting and Business/Management, Distinction
Secondary & High School 1997 — 2007
High School, Speciality in mathematics
Dance School 1995 — 2007
Choreography, modern dance, folk dance, national dance
Experience
Intec Global Ltd August 2012 - Present
Freelance Photographer 2007 - Present
Royal Holloway, University of London January 2010 - June 2011
Skills
Microsoft Office, Business Strategy, Market Research, Project Management, Marketing Strategy, Marketing, Research, Business Analysis, Russian, Time Management, Entrepreneurship, Strategic Planning, Digital Photography, Marketing Communications, E-commerce, Web Development, Social Media, Numeric, Strategy, Management, Teamwork
Julie Reina Soriano
Student at Le Cordon Bleu London
Food & Beverages
Education
Le Cordon Bleu London 2014 — 2015
University of Santo Tomas 2005 — 2009
Bachelor’s Degree, Business Administration Major in Marketing Management
Skills
French Baking, Pastry, Fine Dining, Catering, Sweets, Food Safety, Food, Food & Beverage, Culinary Skills, Banquets, Menu Development, Hotels, Desserts, Restaurant Management, Cooking, Food, Restaurants, Hospitality
Kate Lofthouse
Media Assistant at CIVA and Wine, Gastronomy and Management student at Le Cordon Bleu
Wine and Spirits
Education
Le Cordon Bleu London 2015 — 2015
Level 4 Diploma, Diploma in Wine, Gastronomy and Management, 89%
University College London, U. of London 2010 — 2014
Bachelor of Arts (B.A.), French and English, 2:1
Université Michel de Montaigne (Bordeaux 3) 2012 — 2013
ERASMUS, French Literature, Film, Philosophy
Wine & Spirit Education Trust
Level 2 - Passed with Distinction (98%)
The King's School Worcester
A Levels : A*A*A* (English Lit, History, French) AS: A (Geog) GCSE: 8A*s 2As
Experience
Conseil interprofessionnel des Vins d'Alsace (CIVA) April 2015 - Present
Maisons Marques et Domaines 2015 - 2015
Barclays July 2013 - July 2013
Travlaw LLP Solicitors June 2013 - June 2013
Freelance translator March 2013 - March 2013
Incisive Media June 2012 - June 2012
Eversheds June 2009 - June 2009
Skills
Customer Service, French to English, French, English, Social Media, Wine, Research, Literature, Wine Tasting
Kinga Molnar
Pastry Demi CDP @ Rosewood Hotel, London
Hospitality
Education
University of West London 2014 — 2015
NVQ Diploma in Patisserie and Confectionary (Level 3)
Le Cordon Bleu London 2011 — 2012
Patisserie and Confectionary
Experience
Rosewood London September 2013 - Present
Corbin & King January 2012 - May 2013
Smith's Restaurants - Ongar & Wapping September 2011 - December 2011
PHD Hungary July 2010 - June 2011
PHD Hungary April 2009 - July 2010
Skills
Marketing Strategy, Online Advertising, Media Planning, Pastry, Account Management, Media Strategy
Kit Bentley
Director at Live in Art
Arts and Crafts
Education
Kingston University 1995 — 2000
Bachelor of Arts (B.A.), History of Art and Architecture, 2.1
Inchbald School of Design 1975 — 1976
Le Cordon Bleu London 1972 — 1973
Thornton College 1962 — 1971
O-Levels, A-Levels
Experience
Live in Art September 2012 - Present
Summers Art June 2001 - September 2012
Skills
Theatre, Nonprofits, Web Design, Teaching, Public Speaking, Contemporary Art, Painting, French, Mixed Media, Art
Kritika Mehta 🇬🇧
Attended Le Cordon Bleu London
Education
Le Cordon Bleu London 2014 — 2014
Lara Jaber
Freelance Chef
Restaurants
Education
Le Cordon Bleu London 2014 — 2015
Grand Diploma, Cuisine and Patisserie Culinary Arts
Lebanese American University 2010 — 2014
Bachelor of Applied Science (BASc), Hotel, Motel, and Restaurant Management
Experience
Self-Catering October 2012 - Present
The Smallville Hotel February 2014 - July 2014
Charmed By Elle January 2012 - June 2013
Skills
Teamwork, Hospitality Management, Social Media Marketing, Event Management, CSS, Public Relations, Food, Event Planning, Microsoft Office, Outlook, Food, Food & Beverage, Restaurants, English, HTML, Social Networking, Microsoft Excel, Time Management, Windows, Microsoft Word, Facebook, PowerPoint, Research, Customer Service, Public Speaking, Cooking, Social Media
Lara Prado Espirito Santo
Grande Diplome Student at Le Cordon Bleu
Hospitality
Education
Le Cordon Bleu London 2015 — 2015
Grande Diplome, Culinary Arts/Chef Training
Fundação Getulio Vargas / FGV 2011 — 2011
Analista de Finanças, Finance
The University of Manchester 2009 — 2010
MSc Poverty and Development, Economic Development, Merit
The University of Manchester 2006 — 2009
BA Politics and Modern History, Global Political Economy, Latin American Politics, International Relations, Modern European History
Experience
Spark Impact Innovation July 2013 - December 2014
Instituto Municipal Pereira Passos - Prefeitura do Rio de Janeiro October 2012 - July 2013
Pro-Natura International January 2012 - October 2012
Instituto de Estudos do Trabalho e Sociedade January 2011 - January 2012
Instituto Fernando Henrique Cardoso June 2009 - August 2009
Banco Espirito Santo de Investimento SA May 2008 - September 2008
Sofa Bar May 2007 - June 2008
Skills
Macroeconomics, Investor Relations, Political Economy, Economic Research, Politics, Analysis, Project Management, Government, Strategic Communications, Business Strategy, Development Economics, Qualitative Research, Stata, Policy Analysis, Communication, Economic Policy, Project Planning, Report Writing, International Economics, Strategy, Microsoft Excel, Stakeholder Management, International..., Sustainable Development, Research, M&E
Laura Rebecca Rau-Léveillé
Restaurant Manager at Two & You for KSG
Hospitality
Education
Leeds Metropolitan University via Westminster Kingsway College 2012 — 2013
Bachelor of Arts (BA), Hospitality and Business Management
Le Cordon Bleu London 2010 — 2010
Le Grand Diplôme de Cuisine et de Pâtisserie, Culinary Arts/Chef Training, With distinction ( Mention Très Bien ), NVQ Level 5
National University of Ireland, Galway 2009 — 2009
Irish Studies
Georg-August-Universität Göttingen 2007 — 2009
Bachelor of Arts (B.A.), English and French, 5 Semesters
Experience
"The Restaurant" and "Brown's Café" in Brown Thomas for "Two And You" (KSG) November 2014 - Present
D&D London April 2013 - April 2014
D&D London April 2013 - October 2013
D&D London April 2013 - August 2013
Skills
Client Relations, Customer Service, Rostering, Hospitality, Gross Profit Analysis, Hospitality Management, Private Functions, Culinary Skills, Restaurants, Stock Taking, Hospitality Service, Management, Hospitality Industry, Communication, Stock Control, Budgeting, Events Coordination, Catering, Training, Wage control, Food Safety, Floor Management, Team Leadership, Food, ordering, Food & Beverage, Interpersonal Skills, HACCP, Staff Training, Quadranet, Restaurant Management, Fine Dining, MS Axapta
Lauren de Vries
Student at The New School Amsterdam
Food & Beverages
Education
Le Cordon Bleu London 2014 — 2015
Patisserie, Patisserie
Le Cordon Bleu London 2014 — 2015
Patisserie, Patisserie
The New School Amsterdam 2010 — 2014
The New School Amsterdam 2010 — 2014
The New School Amsterdam 2010 — 2014
Experience
LIFE OF PIE AMSTERDAM September 2014 - Present
Jimmy Woo 2010 - Present
Lays Soares
Estudante
Civil Engineering
Education
Universidade Federal do Rio Grande do Norte 2011 — 2017
Formação em Engenharia Civil, Engenharia Civil
Anglia Ruskin University 2014 — 2015
Bachelor of Civil Engineering (BEng) - Visiting Student (Science Without Borders), Engenharia Civil
Le Cordon Bleu London 2014 — 2015
Short Course - Pâtisserie Technique Essentials, Artes Culinárias e Capacitação Gastronômica
Escola Doméstica de Natal 2006 — 2009
Segundo Grau (Ensino Médio)
Experience
Ringway Jacobs June 2015 - Present
Universidade Federal do Rio Grande do Norte February 2013 - September 2014
Skills
Liderança, Mac OS, AutoCAD, Liderança de equipe, ESL (Inglês como..., Oratória, Trabalho em equipe, Microsoft Office, Culinária, Gastronomia Molecular, iOS, Engenharia civil, Microsoft Windows, Restaurantes de alta..., AutoCAD Architecture
Lorena Salinas Chirinos
Grand Diplôme student
Food & Beverages
Education
Le Cordon Bleu London 2015 — 2016
Grand Diplôme, Culinary Arts/Chef Training
Universidad del Pacífico (PE) 2007 — 2012
Bachelor's degree, Business Administration and Management, General
Experience
LATAM Airlines Group November 2013 - June 2015
LAN Perú August 2011 - October 2013
LAN Perú January 2011 - July 2011
LAN Perú January 2010 - July 2010
Skills
Mercadotecnia, Administración y..., Análisis, Microsoft Office, Fotografía, Liderazgo de equipos, InDesign, Plan de negocio, Amadeus, Estrategia empresarial, Microsoft Excel, Trabajo en equipo, Diversidad cultural, Sabre, Liderazgo, Planificación..., Investigación de..., Illustrator, Negociación, Estrategia de..., Inglés, Compromiso organizativo, Photoshop
Lorna Fleming
Attended Le Cordon Bleu London
Food Production
Education
Le Cordon Bleu London 2015 — 2015
Le Cordon Bleu London
Pâtisserie Diploma, Pâtisserie
Skills
Food Industry, Desserts, Baking, Cakes
Marina Anna Antoniazzi
Multinational company experience, management and marketing enthusiast, Chef in the making, Woman on a mission.
Food Production
Education
Le Cordon Bleu London 2015 — 2016
Grand Diplôme
University of Kent 2011 — 2015
Bachelor of Business Administration (BBA) and Marketing with a Year in Industry
Zurich International School 2004 — 2011
International Baccalaureate, Biology HL, English HL, Economics HL, Math, Chemistry, Italian, Theory of Knowledge
Experience
Tiny Tim's Tea Room September 2014 - 2015
Bosch August 2013 - July 2014
Skills
Marketing, Creative Writing, Italian, Microsoft Office, Mac OS, Film Production, Fashion Design, Spanish, German, Advertising, Market Research, Swiss German, Product Marketing
Mark Sin
Executive Chef at Bo London Restaurant
Food & Beverages
Education
Le Cordon Bleu London 2000 — 2001
Experience
Bo London Restaurant November 2012 - Present
Bo Innovation October 2009 - October 2012
Maíra Nogueira
commis pastry chef na The Delaunay
Food & Beverages
Education
Le Cordon Bleu London 2013 — 2014
Pâtisserie Diploma, culinary arts
UNICAMP - Universidade Estadual de Campinas 2000 — 2006
Bachelor of Architecture (B.Arch.), Architecture
Experience
Sushi Samba April 2014 - Present
The Delaunay March 2014 - Present
JMN arquitetura January 2007 - Present
Meng Qiu
Attended Le Cordon Bleu London
Hospitality
Education
Le Cordon Bleu London 2015 — 2015
Patisserie diploma, Patisserie
University of Auckland 2010 — 2013
Bachelor of Architecture (BArch), Architecture
Michelle Afif-Terlinden
Chef Account Manager at La Belle Assiette
Online Media
Education
Université Sorbonne Nouvelle (Paris III) 2010 — 2013
Master's degree, French Language and Literature
Le Cordon Bleu London
Basic French Cuisine
Université Saint-Joseph 2008 — 2010
Bachelor's degree, French Language and Literature
Université Saint-Joseph 2005 — 2008
Bachelor's degree, Language Interpretation and Translation
Experience
La Belle Assiette August 2014 - Present
Université Paris III Sorbonne Nouvelle 2014 - 2014
Event Management and Catering 2014 - 2014
L'atelier des Chefs 2013 - 2013
L'atelier des Chefs UK 2013 - 2013
UNOWHY July 2012 - September 2012
Tamyras Publishing Company July 2009 - September 2009
InterContinental Hotels Group July 2008 - September 2008
Skills
SEO copywriting, Time Management, Public Relations, Newsletters, Blogging, Hosting Events, Sales, Food & Beverage, Microsoft Office, Marketing Communications, Cooking, Social Media, Creative Writing, Event Management, Translation, Writing, Marketing Strategy, Hospitality, Languages, Strategic Communications, Management
Michelle De Simone
graduated from presso Le Cordon Bleu College of Culinary Arts
Restaurants
Education
Le Cordon Bleu London 2012 — 2013
pastry diploma, pastry
Sapienza Università di Roma 2010 — 2012
Chimica
Experience
Le Cordon Bleu College of Culinary Arts pastry chefSantino restaurant, liverpoolJune 2013 - October 2013
Skills
Public Speaking, Outlook, Research, PowerPoint, Microsoft Office, Windows, English, Microsoft Word
Miguel Mesquita
Private Chef at La Belle Assiette
Restaurants
Education
Le Cordon Bleu London 2014 — 2015
Culinary Arts/Chef Training
Universidade Lusíada de Lisboa 2008 — 2010
Master's degree, Engineering/Industrial Management
Instituto Politécnico do Porto 2004 — 2006
Post-Grad, Industrial Safety Technology/Technician
Instituto Superior de Engenharia do Porto 1995 — 2000
Industrial Quality Engineering
Experience
M4Food June 2015 - Present
La Belle Assiette April 2015 - Present
Galaxi - Sintéticos, Lda January 2008 - June 2014
Celoplás January 2005 - January 2008
Valeo October 2000 - January 2005
Skills
Cooking Demos, Food, Culinary Skills, Event Planning, Customer Service, Public Speaking
Niki Stavrinou
Barista at Starbucks
Retail
Education
Le Cordon Bleu London 2012 — 2012
Le Diplôme de Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef
The Arts Institute at Bournemouth 2008 — 2009
Animation Production
Experience
Starbucks September 2013 - November 2014
OKTANA Group of Companies August 2007 - July 2013
Skills
Customer Service, Pastry, Bartending, Foreign Languages, World Class Customer..., Social Skills, Chef, Employee Training, Art Education, HACCP, Blogging, Waitressing, Photography, Barista Training, Twitter, Tumblr, Windows
Oliver Jack
Freelance Theatre Director/Producer
Entertainment
Education
Rose Bruford College 2008 — 2011
Directing BA (Hons), Theatre/Theater, 2:1
Le Cordon Bleu London
Le Grand Diplome, Culinary Arts
Manchester Grammar School
Experience
Self-employed London Cabaret Awards JudgeExcess All AreasJanuary 2014 - March 2015
The LOST Theatre June 2011 - October 2013
Greenwich Theatre September 2013 - September 2013
Greenwich Theatre September 2013 - September 2013
LOST Theatre Pre-Fringe Festival January 2013 - August 2013
Twice Shy Theatre July 2013 - July 2013
LOST Theatre Company January 2013 - July 2013
Face to Face Festival of Solo Theatre January 2013 - June 2013
The LOST Theatre One Act Festival 2013 February 2013 - May 2013
LOST Theatre March 2013 - April 2013
Skills
Physical Theatre, Drama, Improvisation, Entertainment, Promotions, Concerts, Musical Theatre, Logisitics, Festivals, Puppetry, Performing Arts, Team Leadership, Producing, Stage, Theatre, Bands, Assistant Producing, Comedy, Fundraising, Marketing, Graphic Design, Cabaret, Touring, Film, Directing, Poetry, Budgets, Plays, Assistant Directing, Band
Paola Rodriguez
Digital Marketing Manager 20th Century Fox M
Entertainment
Education
Le Cordon Bleu London 2014 — 2014
Cuisine Diplome
Centro de Estudios en Ciencias de la Comunicación, A.C. 2004 — 2008
College Degree, Advertising
Experience
20th Century Fox April 2013 - February 2014
THQ July 2011 - January 2013
The Walt Disney Company February 2008 - July 2011
The Walt Disney Company August 2009 - December 2009
The Walt Disney Company February 2008 - January 2009
Skills
Media Planning, Sales, Social Media, Advertising, Brand Management, Strategy, Event Management, Regional Planning, Product Management, Marketing, Online Advertising, Video Games, Digital Marketing, Digital Strategy, Management, Market Research, Digital Media, Leadership, Online Marketing, Creative Strategy, Marketing Strategy, Sponsorship, Public Relations
Priya Kerai
Head Pastry Chef at Yvonne & Guite London
Food & Beverages
Education
Le Cordon Bleu London 2014 — 2014
Diplome De Patisserie, Patisserie Diploma, NCFE Level 4
Roehampton University 2006 — 2010
Bachelor of Arts, Journalism News Media/Media & Culture
Stanmore College 2002 — 2005
A-levels, Art & Design
Experience
Yvonne & Guite London May 2015 - Present
Scrumptiously Yours September 2013 - Present
Gateway to Patisserie June 2010 - Present
Sugarshack September 2012 - March 2014
Yahoo! March 2012 - March 2014
Agent2Magazine February 2011 - August 2012
Skills
Copywriting, Customer Service, Product Descriptions, Editorial, Creative Writing, Baking, Cake Decorating, Culinary Skills, Feature Articles, Cakes, Blogging, Web Content, Copy Editing, Proofreading, Patisserie, Content Writing, Travel Writing
Queenie Ng
Lead Technical Manager at United Biscuits
Food Production
Education
University of Reading
Master's Degree, Food Science and Technology
University of Reading 1997 — 2000
Bachelor's Degree, Biotechnology
City University London 2002 — 2003
Master's Degree, Mathematical Statistics and Probability
Le Cordon Bleu London 2001 — 2002
Dinpola, Cooking and Related Culinary Arts, General
Experience
United Biscuits November 2014 - Present
McCain Foods 2012 - December 2014
Skills
Quality System, Continuous Improvement, Food Industry, Management, Food Safety, Product Development, Food, Quality Management, Manufacturing, Food Manufacturing, Food Processing, GMP, Food Science, FMCG, Food Technology, HACCP
Raquel Alvarez Marrero
Chef de Cocina, Emprendedora Creativa, Experta en Nutrición Alcalina, Viajera, Economista.
Health, Wellness and Fitness
Education
UNED 2000 — 2001
Certificado en Nutriciòn
Le Cordon Bleu London 1998 — 1999
Chef Master Cusine, Cusine & Patiserie
Universidad CEU MAdrid 1987 — 1992
Licenciada, Ciencias Empresariales
Escuela Música Caracas 1978 — 1986
Diplomada Teoria & Solfeo, 7º año de piano, Piano, Solfeo, Armonía
Experience
RTVMarbella July 2014 - Present
www.foodandcolor.es December 2013 - Present
Terra Sana March 2007 - May 2013
Gastromania.com.br September 2001 - June 2003
LA BROCHE May 1999 - November 1999
THE OAK ROOM, Londres September 1998 - December 1998
Eastman Kodak September 1995 - March 1997
Skills
Consigo que los demás..., Resuelvo situaciones..., Explorar nueva cocina, Inteligencia..., Capacidad para ver..., Potenciar los dones de..., Capacidad de escucha y..., Armonizadora de...
Rebecca Goddard
Newly Qualified Pastry Chef
Food Production
Education
Le Cordon Bleu London 2014 — 2015
Patisserie Diploma, Baking and Pastry Arts/Baker/Pastry Chef, Pass
Royal Holloway, University of London 1996 — 1999
Bachelor of Arts (BA), Modern History, Economics and Politics, 2:1
Experience
Le Cordon Bleu September 2014 - June 2015
C Hoare & Co April 2009 - July 2012
Credit Suisse January 2007 - March 2009
UBS Wealth Management April 2005 - January 2007
Tilney Bestinvest August 1999 - April 2005
Skills
Event Planning, Food Safety, Food & Beverage, Cake Decorating, Managing Workflow, Wedding Cakes, Desserts, Long-term Customer..., Bread, Pastry, People Management, Time Management, Food Preparation, Customer Service
Regina Sutton
Internationally Experienced Senior ExecutivePublic, NFP/NGO, and Private Sectors
Executive Office
Education
INSEAD 1998 — 1998
Advanced Management Programme, Mergers & Acquisitions, Strategy & Planning
Rochester Institute of Technology 1981 — 1983
MBA, Business
Kettering University 1976 — 1981
BSci, Industrial Administration
The School of Artisan Food
Advanced Diploma, Artisan Baking & Patisserie
Le Cordon Bleu London
Advanced Diploma, Cuisine
School of Artisan Food, Welbeck Estate, North Nottinghamshire, United Kingdom
Advanced Diploma--Artisan Baking, Baking and Pastry Arts/Baker/Pastry Chef
Experience
The Foundling Museum June 2014 - Present
Greater London UK August 2013 - June 2014
Cancer Council NSW September 2012 - August 2013
Pharos Systems International February 2012 - September 2012
NSW Department of Education and Communities July 2006 - January 2011
State Library of NSW July 2006 - January 2011
State Library of NSW July 2006 - January 2011
McCarthy Mentoring July 2006 - January 2011
Collections Council of Australia January 2009 - January 2010
National & State Libraries Australasia January 2008 - January 2010
Skills
Business Transformation, Solution Selling, Account Management, Start-ups, Sales Management, Executive Management, Business Strategy, Enterprise Software, Strategy, Integration, Leveraging Relationships, Leadership, Team Building, Management Consulting, Vendor Management, Business Process..., Selling, Sales, New Business Development, Strategic Planning, Team Leadership, Change Management, Cultural Transformation, Program Management, Fundraising, P&L Management, Cross-functional Team..., Outsourcing, Process Improvement, Organizational..., Business Development, Strategic Partnerships, Mergers & Acquisitions, Management, Marketing, Consulting
Ricardo Honegger
Professional
Financial Services
Education
Le Cordon Bleu London 2012 — 2012
Experience
UBS Investment Bank January 2011 - December 2011
Deutsche Bank May 1999 - March 2009
Merrill Lynch June 1987 - April 1999
Skills
Strategic Planning, Investments, Equities, Fixed Income, Capital Markets, Portfolio Management, Investment Banking, Trading Systems, Derivatives, Business Strategy, Equity Derivatives, New Business Development, Financial Markets, Business Development, Hedge Funds, Structured Products
Rowena M Love
Educational Script Writer at Global Vocational Skills Ltd
Writing and Editing
Education
Université Paris X Nanterre 1996 — 1997
Maîtrise, Linguistics (Second Language Acquisition), Mention Très Bien
University of West of Scotland 1994 — 1995
Post Graduate Certificate in Education (Secondary), French, with Merit
Le Cordon Bleu London 1987 — 1987
Cordon Bleu Certificate, Cordon Bleu Cookery, B+
The University of Glasgow 1982 — 1986
Bachelor's Degree, French Language and Literature, N/A but was awarded certificates of merit
Dunbar Grammar School 1976 — 1981
Experience
Global Vocational Skills Ltd March 2015 - Present
Rowena M Love September 1997 - Present
South Ayrshire Council August 1997 - August 2009
Writability September 2004 - June 2009
British Mensa 1998 - April 2009
Rowena Love August 1982 - August 1993
Skills
Social Media, Editing, Writing, Feature Articles, Publicity, Copywriting, Newsletters, Higher Education, Translation, Magazine Articles, Books, Microsoft Word, Publishing, Publications, PowerPoint, Editorial, Newspapers, Short Stories, Non-fiction, Management, Teaching, Freelance Writing, Staff Development, Tutoring, Research, Literature, Copy Editing, E-Learning, Magazines, Language Teaching, Published Author, Public Speaking, Proofreading, Fiction, Project Management, Blogging, Web Content, French, Press Releases, Creative Writing, History, Fiction Writing, Poetry, Journalism
Samantha Hillier
Pastry Chef
Food Production
Education
Le Cordon Bleu London 2015 — 2015
Patisserie Diploma, Patisserie basic, intermediate and superior
Le Cordon Bleu College of Culinary Arts London 2013 — 2013
Professional Cake Decoration Programme
University of the West of England 2009 — 2012
Bachelor of Arts (BA), Fashion and Textile Design, First Class
Experience
Hobbs House Bakery April 2014 - April 2015
IKEA Group September 2012 - May 2014
Benefit Cosmetics January 2010 - January 2011
Skills
Screen Printing, Illustration, Styling, Microsoft Word, Retail, Photoshop, Interior Design, Illustrator, Visual Merchandising, Textile Design, Machine Knitting, Social Media, Window Displays, Microsoft Office, Digital Printing, Fashion, Knitwear, Textiles, Microsoft Excel, InDesign, Embroidery, PowerPoint, Interior Styling
Sarah Foo
Pastry Chef (looking for new opportunities)
Food & Beverages
Education
Le Cordon Bleu London 2014 — 2015
Diplome De Patisserie, French Patisserie, Boulangerie, Chocolate, Sugar craft, Entremets and Gateaux, Superior Patisserie Level
Coventry University 2007 — 2008
Human Resources Management and Services
Kensington College of Business, London 2005 — 2006
Business Management
St. Angela's Convent School 1990 — 2001
High School, O' Levels
Experience
Le Cordon Bleu January 2015 - March 2015
MCI Career Services Pte Ltd October 2013 - January 2014
Drew & Napier LLC November 2011 - September 2013
Secret Recipe September 2010 - October 2011
Skills
Modern Entremets, Restaurant Management, afternoon tea, Complex Entremets and..., Pastry, Legal Research, Chocolate, French Pastry, Food, Classical French Pastry..., kitchen management, boulangerie, Food Preparation, event organisation, Sugar, Cooking, Legal Assistance, Hot and Cold..., Intellectual Property, Culinary Skills, PowerPoint, Viennoiserie, French..., Hygiene, Petits Fours and..., Decoration Techniques..., Restaurants, Chef
Sarita Lee
Attended Imperial College London
Education
Le Cordon Bleu London 2013 — 2014
Grand Diplôme, Patisserie and Cuisine, Mention Bien (Credit)
Imperial College London 2008 — 2013
Master of Engineering (MEng), Chemical Engineering, 2:1
Shuk-Yee Lee
Pastry Chef
Food Production
Education
Le Cordon Bleu London 2012 — 2012
Experience
- 2013 - Present
Skills
Microsoft Word, Research, Teamwork, PowerPoint, Team Building, Management, Public Speaking, Microsoft Office
Simon Walley
Recruitment consultant
Hospitality
Education
Le Cordon Bleu London 1996 — 1997
Superior Cuisine and Patisserie
St Josephs College , Trent Vale , Stoke on Trent 1986 — 1995
Experience
Self-employed August 2014 - Present
Chef& August 2014 - Present
The Cleveland Tontine 2009 - 2012
Vue de monde 2004 - 2008
Skills
Employee Training, Food, Consulting, Menu Engineering, Catering, Personal Chef Services, Chef, Menu Development, Recruiting