Eindhoven Area, Netherlands
Owner / Eigenaar at van Leeuwen Food Consultancy BV
Food Production
Education
1982 — 1986
B Sc, Food Technology
Het Van Hall Instituut 1982 — 1986
Bachelor of Science (BSc), Dairy Technology
rsg zwolle 1976 — 1982
Experience
van Leeuwen Food Consultancy BV February 2014 - Present
Bevalé Foods Consultancy BV June 2007 - March 2014
HJ Heinz April 2012 - November 2013
HJ Heinz September 2007 - April 2012
Unilever R&D June 1994 - September 2007
HJ Heinz January 1991 - May 1994
Nutricia Research December 1987 - December 1990
Skills
Quality Management, OEE, German, Ingredients, HACCP, Food Preservation, Thermal Processing, Fishbone, R&D, Food Safety, Food Processing, 5S, Dairy, Excel, Microsoft Excel, Troubleshooting, Teamwork, Problem Solving, FMCG, Food Microbiology, Production, Sustainability, Process Improvement, Kaizen, Food Science, Manufacturing, Food Industry, Supply Chain Management, Engineering, Team Building, Cultural Awareness, Quality Assurance, Process Engineering, English, Food Technology, Food Packaging, Process Simulation, Product Development, Continuous Improvement, NPD, GMP, Quality System, Packaging, TPM, Coaching, Sensory Evaluation, Food Manufacturing, Food