Apeldoorn Area, Netherlands
Owner/Consultant at AS Interim (06 51222694)
Food Production
Education
Het Van Hall Instituut 1991 — 1995
Bachelor of Science, Production Management
Universidade de Coimbra 1993 — 1994
foodtechnology
Hogeschool Drenthe 1988 — 1990
Chemistry
Experience
AS Interim November 2011 - Present
Germains Seed Technology June 2008 - November 2011
Bakkersland November 2004 - October 2007
Neerlandia Banket August 2001 - November 2004
Eklund July 1999 - August 2001
Menken Drinks January 1998 - July 1999
VSE July 1995 - December 1997
Skills
Process Engineering, Business Strategy, German, Business Planning, Manufacturing, Food, Microsoft Office, Food Processing, Supply Chain Management, Six Sigma, Performance Management, Change Management, Kaizen, Team Building, ISO, Quality System, Operational Excellence, HACCP, TPM, SAP, Quality Assurance, Ingredients, Process Improvement, Lean Manufacturing, R&D, Coaching, Interim Management, Cost Reduction, FMCG, Dutch, 5S, Food Industry, Continuous Improvement, Purchasing, English, Food Safety, Quality Systems, Business Process..., KPI, Management Consulting, Planning, Agribusiness, People Management, Product Development, Quality Management, Production, Forecasting, Production Planning, Operations Management, Logistics