Moscow, Russian Federation
Executive Chef and Head of Culinary Arts at SWISSAM Hospitality Business School
Hospitality
Education
Dalarna University 2009 — 2010
university studies, Russian language
Grythyttan Akademi 2008 — 2008
WSET intermediate certificate,, Wine and Spirits university degree
FSTC City of Melbourne 2006 — 2006
HACCP Fodd handlers certificate, Food safety and hygene procedures
University of Melbourne 2006 — 2006
Russian studies
ECDL(European Computer Driving License) 2001 — 2001
Windows, Word, Excel, Powerpoint
Restaurangakademin 2000 — 2000
Certificate, Kitchen economy
Kristinebergs gymnasium 1987 — 1989
Chef Qualification, Cooking
Experience
SWISSAM Hospitality Business School January 2015 - Present
Scandinavia Restaurant December 2013 - Present
Courtyard by Marriott Irkutsk April 2013 - September 2013
Scandinavia Restaurant December 2006 - March 2013
Melbourne Oyster Bar 2005 - 2006
Scandinavian promotions in Asia November 2004 - December 2004
Scandinavia Restaurant January 2002 - September 2004
Vasa Museum Restaurant, Stockholm January 2000 - January 2002
Miss Maud Swedish Restaurant Fremantle, Australia 1999 - 1999
Sheraton Perth Hotel, Australia. 1997 - 1999
Skills
Fine Dining, Wine, Hospitality Industry, Food & Beverage, Cooking, Food, Sanitation, Micros, Menu Engineering, Banquets, Food Safety, Menu Development, Menu Costing, Culinary Skills, Cuisine, Banquet Operations, New Restaurant Openings, Purchasing, Dinners, Food Cost Analysis, Culinary Management, Recipe Testing, Pre-opening, Gourmet, Hotel Management, Sauces, Recipes, Restaurant Management, Hotels, Food Preparation, Pre-opening experience, Catering, Pastry, Hospitality, F&B Operations, Food Quality, Hospitality Management, MICROS, Restaurants, Cost Control, Chef, Labor Control, Seafood, Culinary Education, Italian cuisine, Mediterranean, Food Cost Management, Hygiene