Iceland
Retired at in Iceland
Wholesale
Education
Profesional Chef 1966 — 1970
Profesional Chef, Certifite Master Chef CMC
Hotel & Restaurant School of Iceland 1963 — 1966
Profesional Chef, Chef
Experience
in Iceland December 2012 - Present
WACS October 2008 - Present
WACS VP January 2008 - June 2012
Bessastadir June 1980 - August 1992
Icelandair March 1966 - June 1970
Skills
Hotel Management, Cooking demoes, Restaurants, Pastry, Food Quality, Sanitation, Gourmet, Resorts, Hospitality, Baking, Seafood, Ingredients, Chef, Dinners, Cost Control, Menu Development, Chocolate, Food Service, Menu Engineering, Banquets, Hospitality Management, Italian cuisine, Food, Gastronomy, Cooking, Mediterranean, Bakery, Food Industry, Catering, Food Safety, HACCP, Fine Dining, Recipe Testing, Menu Costing, Cakes, Culinary Management, International Sales &..., Culinary Skills, Cuisine, Sauces, Food & Beverage, Food Preparation, Micros, Meat, Hotels, Wine, New Restaurant Openings, Restaurant Management, ServSafe, Recipes