Iceland
Chef/ Manager Food Services
Food Production
Education
Hótel og Matvælaskólinn 2007 — 2008
Culinary Arts/Chef Training
Boston region / Mcdonalds University 2001 — 2001
Shift Management
Gateway College
Associate's degree, Business Administration and Management, General
Experience
Landspitali University Hospital December 2014 - Present
Kjötkompaní September 2014 - Present
Alda Hotel May 2014 - August 2014
Foodco August 2012 - May 2014
Krakkaborg Leikskólinn August 2004 - June 2012
Lyst ehf - Mcdonalds /Iceland January 2002 - January 2004
RK Spero / Mcdonalds franchise May 2000 - August 2002
Winter ridge Tree & Landscape Services April 1998 - August 2000
TJB Landscape & Consultants February 1996 - July 1998
Skills
Culinary Management, Food Cost Management, Cuisine, Cooking, Food Preparation, Ingredients, Food Cost Analysis, Team Building, Food Service Sanitation, Pre-opening, Customer Service, Serve Safe Certified, Recipe Testing, Nutrition, Pre-opening experience, Food Safety, Food Quality, Restaurant Management, Training, New Restaurant Openings, ServSafe, Labor Management, Gourmet, Sanitation, Sauces, Food Industry, Menu Costing, Culinary Skills, Food Service, Menu Development, Food Processing, Recipes, HACCP, Food Safety Management..., Culinary Education