Greece
TOURISM SECTOR COORDINATOR at EUROCERT S.A.
Hospitality
Education
Signature ,Organisation ,USA
Associate's Degree, Sales / Negotiations, Pre - Bachelor
Europian Management Association
Associate's Degree, Marketing, Excellent
HELLENIC MANAGEMENT ASSOCIATION
Associate's Degree, Human Resources Management/Personnel Administration, General, Excellent
Hellenic Management Association
Associate's Degree, Project Management, A superior
National Diploma ,Xini College
Associate's Degree, Train to trainers, Excellent
Hellenic Management Association
Associate's Degree, Train to trainers, Excellent
Hellenic Management Association ,Athens Greece
Master of Business Administration (M.B.A.), Business Administration and Management, General, A superior
Cornell University
Associate's Degree, Planning for Profit in Food & Beverage Area, Excellent , Scholarship
Kenneth Blanchard , USA ,world wide seminars
Associate's Degree, One minute manager, Attendance certification excellent
Greek Productivity Center (ΕΛ.ΚΕ ΠΑ)
Associate's Degree, Ηuman resources Management, Excellent , Scholarship
Experience
EUROCERT S.A. July 2015 - Present
aandc.eu February 2015 - 2015
BLUE HEAVEN HOTELS S.A. March 2014 - December 2014
Cephalonia Palace March 2011 - February 2014
Shunshine Vacation Clubs February 2008 - October 2010
Greek Goverment Tourism Developement September 2005 - September 2007
Skills
Sales Operations, Cruises, Menu Development, Opera, Restaurants, Guest Service Management, Revenue Analysis, Expert Communicator, Wine, Hospitality Industry, Sales, Opening Hotels, Concierge Services, Hotels, Catering, Restaurant Management, F&B Operations, OnQ, Pre-opening, Cost Control, Yield Management, F&B Management, Hospitality, Customer Satisfaction, Hotel Management, Property Management..., Hospitality Management, Food & Beverage, Leisure, Management, Food, Cuisine, Culinary Skills, Reservation, Fine Dining, Mediterranean, Lodging, Front Office, Rooms Division, Hotel Booking, Micros, Pre-opening experience, Rooms Division..., Tourism, Resorts, Luxury, Banquets, Boutique Hotels, Banquet Operations, Menu Engineering