Greece
Head of Microbiology & Chemical Laboratory at Pindos APSI
Food Production
Education
Panepistimion Ioanninon 2004 — 2006
MSc, Food Science & Food Techology
Aristoteleion Panepistimion Thessalonikis 1990 — 1994
Bachelor Science, Biology
Experience
Pindos APCI 1999 - Present
Vitatrace Nutrition Ltd 2012 - 2012
Help Ltd 1997 - 1999
Hellinic Center for Marine Researsch 1996 - 1998
Skills
Food Microbiology, Environmental, Wastewater Treatment, Food, Microbiology, Immunology, Chemistry, QC, GMP, ISO, Food Safety, Environmental Chemistry, Life Sciences, Hygiene, Laboratory, Laboratory Techniques, Chromatography, HPLC, HACCP, Laboratory Analysis, Food Quality, R&D, Environmental..., ELISA, Sop, Food Science, ISO 17025, Quality Assurance, PCR, Poultry, ISO 22000, Quality System, Risk Assessment, Regulatory Affairs, Food Technology, Food labelling, Real Time PCR, Bacterial Culture, GLP, Water Quality, Food Processing, Auditing, Laboratory Experience, Analytical Chemistry, Food legislation, Quality Control, Food Chemistry, Quality Auditing, Food Industry, feed