Brussels Area, Belgium
R&D manager Belux at Puratos
Food Production
Education
Katholieke Universiteit Leuven 1987 — 1992
agricultural engineering, food technology, great distinction
University of Leuven 1987 — 1992
Bioengineer, food chemistry and processing, great distinction
Experience
Puratos August 2012 - Present
CSM August 2011 - August 2012
gardening leave February 2011 - July 2011
Sensient July 2001 - February 2011
Puratos May 2000 - June 2001
Universal Flavors (now Sensient) May 1996 - April 2000
Katholieke Universiteit Leuven January 1993 - April 1996
Skills
B2B, Nutrition, Frozen, Food Science, Food Chemistry, Key Account Management, NPD, Food Industry, Confectionery, Quality Management, Sauces, German, Quality Assurance, Food Microbiology, New Business Development, Food Processing, Food Technology, Food & Beverage, Sensory Evaluation, R&D, Food Manufacturing, Food, ISO 22000, Ice Cream, Ingredients, HACCP, Product Development, Bakery, Dairy, Dairy Products, Flavors, GMP, Key Account Development, Raw Materials, Food Safety, International Business, Fruit, Chocolate, Product Innovation, Technical Management