Cyprus
Group Executive General Manager of Restaurant & FB Director of Fine Dining Operations by PRESTIGE GROUP
Hospitality
Education
LSE 1993 — 1996
Bachelor's degree, Business and Personal/Financial Services Marketing Operations
Bath University 1990 — 1993
Degree, Foreign Languages and Literatures, General
Josiah Mason College Birmingham 1989 — 1990
B-TECH, Hospitality Administration/Management, Qualified
Experience
Prestige Group March 2014 - Present
Signor Sassi/ Americana Quality PLC January 2012 - October 2013
MareMoto March 2011 - December 2011
La Dolce Vita Restaurant 2 Rosette October 2009 - December 2011
Caesar Augustus Hotel 5***** January 2006 - October 2009
Skills
Rooms Division, Hotels, Fine Dining, Management, Menu Costing, Event Planning, Hospitality Management, Hospitality Industry, Recruiting, Resorts, Budgets, Micros, Banquets, Customer Service, Standards Development, Front Office, Hotel Management, Food, Gastronomy, Tourism, Revenue Forecasting, Teamwork, Marketing Strategy, Cooking, Pre-opening experience, Restaurants, Italian cuisine, Team Building, KPI implementation, Wine, Customer Satisfaction, Hospitality, Event Management, Public Relations, Sales, Operations Management, Leadership, Food & Beverage, Foreign Languages, Banquet Operations, Purchasing, IMDB, Food Cost Management, Mediterranean, Labor Control, Guest Service Management, New Restaurant Openings, Financial Analysis, Standards Compliance, Catering