Greece
Chef
Restaurants
Education
Seminars Barilla - Knorr 2001 — 2001
9.2, Recipes and food cost
School for professional Chefs 1999 — 2001
8.90, Foods, Nutrition, and Wellness Studies, General
Experience
M/Y LUMAR May 2014 - Present
New building M/Y Sapphire 73m April 2011 - April 2014
Newrest Hellas Catering and Support 2007 - 2011
Chain of Mexican Restaurants October 2007 - September 2008
Group of restaurants 2004 - 2008
Litainas enterprises Ltd. ( German Beer Reastaurant) April 2004 - December 2004
Athenaeum InterContinental Athens March 2003 - December 2004
Bolero company exploitation cafes, restaurants, bars ect. August 2003 - April 2004
Michaello Italian reataurant February 2001 - December 2001
Skills
Food Quality, Supervisory Skills, Menu Costing, Food, Cuisine, Hospitality, New Restaurant Openings, Italian cuisine, Banquets, Chef, Culinary Management, Resorts, Pre-opening experience, Serve Safe Certified, Food Service, Wine, Hospitality Industry, Sanitation, Selection and building..., Recipe Testing, Provisioning, Cooking, Hotels, Food Cost Analysis, Labor Control, ServSafe, Hospitality Management, Culinary Skills, Yachting, Catering, Food Cost Management, Seafood, Storage, Restaurants, Fine Dining, Tourism, Pre-opening, Hotel Management, Mediterranean, Product Development, Menu Development, Food Safety, Gourmet, Recipes, Restaurant Management, Food Preparation, Food & Beverage, Pastry, Sauces, Menu Engineering