Greece
General Manager Poseidon Hotel, Athens
Hospitality
Education
Wine & spirit Education Trust (WSET) 2011 — 2011
Foundation certificate
Advanced School of Tourism Education of Rhodes 1994 — 1997
A.S.T.E.R, Hotel, Motel, and Restaurant Management
Experience
Athens Poseidon Hotel April 2015 - Present
Le monde institute of hotel and tourism studies October 2014 - Present
Doryssa Seaside Resort January 2012 - December 2014
KIPRIOTIS HOTELS September 2011 - November 2011
Arcadia Hotel May 2010 - April 2011
Breeze restaurant cafe December 2009 - May 2010
Cavo Tagoo hotel February 2009 - December 2009
Grecotel Daphnila bay March 2006 - February 2009
Robinson club lyttos March 2004 - February 2006
Banqueting Dept April 2002 - October 2002
Skills
Guest Service Management, Restaurants, Food, Cuisine, Revenue Analysis, Pre-opening experience, Opening Hotels, Food Service, Banquet Operations, Menu Development, Wine, F&B Management, Resorts, Property Management..., Foursquare, Menu Costing, Facebook Fan Page..., Rooms Division, Guest Satisfaction, Events, Food & Beverage, Guest Service, Hotel Management, Hospitality, Event Management, Hospitality Industry, Recipes, Yield Management, F&B Operations, Hotels, Banquets, Hospitality Management, Conferences, Fine Dining, Gourmet, Menu Engineering, Pre-opening, Customer Satisfaction, Food Quality, Social Media Marketing, Tourism, Cost Control, Restaurant Management, Catering, Culinary Skills, Staff Training, Instagram, Human Resources, Customer Service, Menu Design