London, Greater London, United Kingdom
Food and Beverage Operations Manager at Guoman Hotel The Royal Horseguards London
Hospitality
Education
Université de Perpignan Via Domitia 2003 — 2004
Masters, Hospitality Administration/Management, Pass
Vatel Business School - Hotel & Tourism Management 2003 — 2004
Matrise, International Hospitality Management, Pass
Institute of Hotel Management 1999 — 2002
3 yrs Diploma in Hotel and Applied Nutrition, Hotel and Catering Management
Experience
Clermont Hotels ( 5* Luxury Hotel, The Royal Horseguards) September 2014 - Present
Accor September 2012 - September 2014
Best Western Hotels GB July 2012 - September 2012
DoubleTree by Hilton January 2011 - July 2012
InterContinental Hotels Group May 2009 - January 2011
InterContinental Hotels Group October 2008 - February 2009
InterContinental Hotels Group July 2006 - September 2008
InterContinental Hotels Group October 2005 - July 2006
Skills
Epos point of sale..., OnQ, Hotel Management, Pre-opening, Fine Dining, MICROS, Guest Satisfaction, Front Office, Competency Based..., Hospitality, Delphi, Menu Design, Wine Lists, Disciplinary Action, Food, Worked as chef in..., Micros, Customer Satisfaction, Competency Based..., Integrated business..., Opera, Menu Costing, Hod foundation course