London, United Kingdom
Group Restaurant and Bar Sales Manager at Edwardian Group, London
Hospitality
Education
University of Wales, Aberystwyth 2004 — 2007
Bachelor of Arts (BA), Drama and Dramatics/Theatre Arts, General, Second Class
Ounsdale Sixth Form Performing Arts Institute 2002 — 2004
A-Level, Art, Performing Arts, Product Design, Sociology, Grades A-C
Experience
Edwardian Group, London December 2014 - Present
May Fair Kitchen April 2014 - December 2014
Radisson Blu Edwardian, London January 2013 - April 2014
Radisson Blu Edwardian, London July 2012 - January 2013
The Lounge Group March 2012 - July 2012
Skills
Event Photography, Customer Service, Conference Services, Event Management, Food and Beverage, Managing a Team, Restaurant Management, Leadership, Managing Events, Revenue Analysis, Tourism, Hiring Employees, Team Management, New Restaurant Openings, Pre-opening, Health and Safety, Managing Accounts, Management, Team-orientated, Micros, Hospitality Management, Hospitality, Goal-driven leader, Banquets, Stock Rotation, Stock Replenishment, MICROS, Bar Management, Hospitality Industry, Catering, Hotels, Food, Food & Drink, Bartending, Strategic Hiring, Food Quality, Stock Management, Hotel Management, Food & Beverage, Payroll, Restaurants, Food Service, Banquet Operations, Opera