London, United Kingdom
Category Buyer (Speciality)
Food Production
Education
Chartered Institute of Procurement and Supply 2015 — 2016
Advanced Diploma in Procurement and Supply, Purchasing, Procurement/Acquisitions and Contracts Management
Chartered Institute of Purchasing and Supply 2013 — 2014
CIPS Diploma, Procurement and Supply
University of Otago 2005 — 2006
BSc, Chemistry, Psychology
KingsWay School 2000 — 2004
Various Courses
Experience
New England Seafood February 2015 - Present
Leathams Ltd May 2014 - January 2015
Leathams Ltd December 2011 - May 2014
L'Atelier de Joël Robuchon London April 2010 - December 2011
Park Plaza Hotels & Resorts November 2009 - April 2010
NZ Castle Resorts & Hotels Limited December 2006 - August 2009
Skills
Inventory Management, Sourcing, Hotels, Sustainable Procurement, Management, New Business Development, Customer Service, Change Management, Procurement, Food Manufacturing, Food, E-procurement, Outsourcing, Business Planning, FMCG, Team Leadership, Global Sourcing, Strategic Planning, Product Development, Budgets, Catering, Restaurants, Account Management, Food Service, Resorts, Supply Chain, Purchasing, Forecasting, Food & Beverage, Sales, Contract Negotiation, Ingredients, Negotiation, Spend Analysis, Hospitality, Continuous Improvement, Project Planning, Supply Chain..., Strategic Sourcing, Employment Law, Team Building, Contract Management, Payroll, Training, Supply Management, Cost Control, Retail, Supplier Negotiation, Food Safety, Logistics