Singen, Baden-Württemberg, Germany
Department Head
Food & Beverages
Education
University of Burgundy (INRA and CESG-CNRS, Dijon), France 2004 — 2007
PhD, Sensory Evaluation and Consumer Research (Perception, Physiology and Preference)
University of Minnesota, St. Paul, MN, USA 2001 — 2003
MSc in Food Science, Food Science with Speciality: Sensory Evaluation & Food Science
University of Minnesota-Twin Cities 2001 — 2003
Master's degree, Food Science
University of Otago, Dunedin, New Zealand 1999 — 2000
Diploma Degree in Food Science and Nutrition, Food Science and Nutrition
University of Fulda, Germany 1995 — 1999
Bachelor Degree in Food Science and Nutrition, Food Science and Nutrition. Speciality: Management and Marketing, Sensory Analysis
Experience
Nestlé Product Technology Center, Singen Germany April 2011 - Present
Nestle January 2010 - April 2011
Nestle Research Center January 2007 - April 2011
Nestle 2007 - 2009
Nestlé Nespresso SA 1999 - 2009
Nestle June 2003 - January 2007
Moskowitz Jacobs Inc. 2001 - 2003
Skills
Formation, Psychology and Food..., Food Chemistry, Sport Nutrition, Infant and Children..., FMCG, Leadership Development, Food Processing, Food Industry, Flavors, Research, Product Development, HACCP, Team Leadership, Healthy Eating Habits, Customer Insight, Front-end Development, Nutrition, Front-end Innovation..., Consumer Behaviour, Health Psychology, Food Science, Food Technology, Health and Well-being, Cross-functional Team..., Sensory Evaluation, Food, Infant and Children..., Training, Marketing Research