London, Greater London, United Kingdom
Chef at Jago restaurant, London
Hospitality
Education
Bellart: escuela de cocina y pasteleria 2013 — 2014
Diploma, Formación de Cocinera Profesional/Chef
Escuela Bell Art 2013 — 2014
Diploma, Foods, Nutrition, and Wellness Studies, General, Certificate of Excellence
Universitat de Vic 2013 — 2014
Bachelor's Degree, Advanced Hospitality Management and Business Management.
University of Bristol 2010 — 2013
Bachelor of Applied Science (BASc), Sociology, 1st class degree
Woldingham School 2002 — 2009
Experience
Jago (restaurant) December 2014 - Present
Mil921 (Restaurant) July 2014 - October 2014
La Escuela Bellart September 2013 - June 2014
34 Restaurant, Caprice Holdings Ltd July 2013 - August 2013
WI Enterprises, Denman College September 2012 - September 2012
Framestore September 2011 - September 2011
Bornshorts Film Festival August 2011 - August 2011
SMUGGLER June 2011 - July 2011
Blues Agency June 2009 - January 2010
Eclipse (Bar) June 2009 - January 2010
Skills
Restaurant Reviews, Drama, Waitressing, Nutrition, Baking, Drawing, Public Speaking, Critical Thinking, Learning Quickly, ECDL Certification, Stock Taking, Hospitality, Sociological Theory, Chocolate, Microsoft Office, Social Media, Driving License, Sociology, Foreign Languages, Blogging, Photography, Perfectionist, Sociology Of Culture, Cooking, Pastry, Film Production, Restaurant Management, PowerPoint, Creativity