Bordeaux Area, France
"Chef" BoucherCharcutierTraiteur
Arts and Crafts
Education
CNEAC 2014 — 2015
BPA CGEA SDE, Gestion d'exploitation agricole, spécialisation élevage, CPA, prêts et fonds 'Jeune Agriculteur'
CFA Boulazac 2012 — 2013
CAP 'Charcutier-Traiteur', Artisanat de bouche
In'Sav Bordeaux 2011 — 2012
CAP Boucher, Artisanat de bouche
AscoPharm Ressources 2000 — 2001
CRA Certificate, Clinical Research
Université de Pau et des Pays de l'Adour 1995 — 2000
Master's degree, Biochemistry
Experience
Boucherie Charcuterie Traditionnelle June 2011 - February 2014
i3 Research 2007 - 2009
PAREXEL 2005 - 2007
ClinSearch November 2001 - 2003
Laboratoires Théa February 2001 - November 2001
Skills
Allergy, Healthcare, Crisis Management, Cooking, Ammunition Reloading, Mountain Biking, Delicatessen, Rheumatology, International Economics, Strategic Planning, Lifesciences, Biotechnology, Survival Skills, Butchery, Bodybuilding, Sports Nutrition, Weapons Training, Swimming, Airsoft, Military Operations, Geopolitics, First Aid, Knife Skills, Validation, Holistic Health, Oncology, Trekking, Writing, Shooting, Ophthalmology, Medical Devices, Microsoft Office, Project Management, Clinical Research, Ubuntu, Medicinal Plants, Organic Gardening, Martial Arts, Infectious Diseases, Windows, Open Office, Customer Service, Slaughter, Firearms, Pharmaceutical Industry