Belgium
Advising and consulting in food and wine businesses. at oenotria
Education
Université de Bordeaux
université de Bordeaux
wine
Experience
oenotria January 2009 - Present
Skills
Wine Knowledge, Menu Development, Wine & Spirits Industry, Beverage Industry, Food & Beverage, Vineyard, Hotel Management, Winemaking, Wine Lists, Wine Writing, Yield Management, Pre-opening, Event Management, French, Retail, Restaurants, Catering, Leisure, Gourmet, Restaurant Management, Red Wine, Wine Tasting, Wine Marketing, Wine Cellars, Wine Tours, Food Pairing, Food, Hospitality, Writing, Wine Pairing, Wine Education, Taste, Marketing Strategy, Hospitality Industry, Gastronomy, Beer, Rooms Division, Alcoholic Beverages, Hospitality Management, Viticulture, Wine, Champagne, Tourism, Fine Dining, Sommelier, Public Relations, Wineries