Uppsala, Sweden
Quality Systems Development Trainee at Svenskt Sigill AB
Food & Beverages
Education
Sveriges lantbruksuniversitet 2010 — 2012
Masters, Food science and biology
University of Aberdeen 2006 — 2007
Postgraduate Diploma, Human nutrition and metabolism, 3
Visvesvaraya Technological University 2002 — 2006
Bachelors of Engineering, Biotechnology, Pass with distinction
Sri Ramakrishna Vidyashala, Mysore 2000 — 2002
Little Rock Indian School, Brahmavara 1998 — 2000
Uppsala University
VT2015: Korta Vägen, Professional Training Course
Experience
Svenskt Sigill AB September 2015 - Present
Hilton Food Group, Västerås June 2015 - August 2015
Anglobeef processors August 2008 - January 2010
Skills
GMP audit, Shelf life management, Protein Chemistry, Key Performance..., Organoleptic assessment, Quality control, Human Nutrition, Food, Starch isolation, Microsoft Office suite, PCR, Fermentation Process..., Size exclusion..., Microsoft Office, Bioinformatics, Quality Assurance, Product Development, Downstream Processing, Process calculation and..., Taste panel and Product..., Enzymatic assays, Plant breeding, Anthropometry, New product development, Training, Fermentation, Chromatography, Biological waste..., Molecular Genetics, Biofuels, Human Genetics, Western Blotting, Process optimisation, Troubleshooting, Food Safety, HPLC, GMP, Protein Purification, HACCP, RT-PCR, Database management, Upstream Processing, Quality System, BRC standards, Quality Control, Animal Welfare, Biochemistry, Human nutrition, Trouble shooting