Robert Lawton BA (Hons) MA (Lond)
Kettering, Northamptonshire, United Kingdom
Development Chef at Greencore
Food & Beverages
Education
School of Oriental and African Studies, U. of London 2013 — 2014
Master's Degree, MA Anthropology of Food, Merit
University of Derby, Buxton 2010 — 2013
BA, Professional Culinary Arts, First Class
Stafford College 2008 — 2009
NVQ 3, Professional Cookery (Patisserie and Confectionary), Full Completion
Stoke-on-trent College 2006 — 2007
NVQ 2, Professional Cookery (Preparation and Cookery), Full Completion
Experience
Greencore January 2015 - Present
Jamie Oliver's Diner (pop-up) http://www.jamieoliversdiner.com/ July 2014 - November 2014
The Rocket August 2013 - July 2014
University of Derby, Strategic Business Development Unit September 2010 - August 2013
University of Derby, Learning, Innovation and Enhancement Department October 2012 - May 2013
L'Enclume Restaurant May 2011 - June 2011
Slaters Country Inn 2006 - 2010
Skills
Hospitality Industry, Team-oriented, Social Networking, Passion for Quality, Culture, Food, Small Business, Banquets, Social Media, Training, Fine Dining, Restaurant Management, Catering, Microsoft Excel, Bartending, Inquisite, PowerPoint, Cooking, Teamwork, Customer Service, Menu Planning, Menu Development, Staff Development, Hotels, Research, Food & Beverage, Costing of Commodities, Time Management, Small Business Planning, Hospitality Management, Tourism, Restaurants, Food Safety, Culinary Arts, Event Management, Customer Satisfaction, Food Studies, Culinary Skills, Higher Education, Employee Training, Event Planning, Microsoft Word, Leadership, Ingredients, Chef, Food Service, Cuisine, Team Leadership, Pastry, Critical Thinking