Geneva Area, Switzerland
Independent Food & Beverages Professional
Food & Beverages
Education
The University of New Mexico 1976 — 1978
Post-doctoral, Biophysics
Oregon State University 1971 — 1976
Doctor of Philosophy, Physical Organic Chemistry
University of Wisconsin-Milwaukee 1964 — 1971
Bachelor of Science, Chemistry
Experience
Food Safety Consultants International October 2008 - Present
World Health Organization April 1991 - September 2008
WHO Regional Office for the Western Pacific April 1987 - March 1991
FDA April 1978 - March 1987
Skills
Biotechnology, Food Science, Editing, PCR, Infectious Diseases, Health Policy, Nutrition, Food Security, Microbiology, Regulatory Affairs, Epidemiology, Biochemistry, Risk Management, Program Evaluation, Training, Vaccines, Environmental Science, Problem Solving, FDA, Lifesciences, Food, Veterinary, Food safety during mass..., Food Industry, Toxicology, Data Analysis, Teaching, Chemistry, HACCP, Risk Assessment, Public Speaking, Environmental Health, Writing, Public Health, Laboratory, Hygiene, Policy, Dairy, Policy Analysis, Strategic Planning, Food Processing, Molecular Biology, Codex Alimentarius and..., Science, Food Safety, Chemical hazard risk..., R&D, Quality System, Government, Proposal Writing