Vigo Area, Spain
Aquaculture and Seafood Processing Executive
Food Production
Education
University of British Columbia 2008 — 2009
Master of Science (MSc), Food Science
Nova Southeastern University
Master of Business Administration (MBA), Agro-business, MBA
Texas A&M University
Master of Science (MSc), Aquaculture
Universidad Nacional Agraria La Molina
Engineer's degree, Fishing and Fisheries Sciences and Management
Experience
mmaquafoods 2009 - Present
BRC British Retail Certification March 2008 - Present
BAP Best Aquaculture Practices October 2002 - Present
Universidad de Vigo 2014 - 2014
Universidad de Vigo 2014 - 2014
Universidad de Vigo 2014 - 2014
Universidad de Vigo 2012 - 2014
Universidad de Vigo 2012 - 2014
Skills
Food Processing, Probiotics, Food Technology, Food Science, Fisheries, Biosecurity, Quality Control, HACCP, Export, Retort, Food, Food Labelling, Agribusiness, Frozen Food, Meat, Food Service, Food Industry, Chemistry, GMP, Analytical Chemistry, Food Manufacturing, Fisheries Science, Fisheries Management, Hygiene, FSMS, Microbiology, Science, Water Quality, GFSI, Algae, Food Microbiology, Aquaculture, BRC, Food Quality, Formulation, R&D, Agriculture, Sensory Evaluation, ISO 22000, FMCG, Seafood, Food Safety, Allergens, SSOP, Ingredients, Seining, Aquariums, Sustainable Agriculture, Fish, Poultry