Greece
General Manager Greece at Chr. Hansen Holding A/S
Food Production
Education
Brunel University 1994 — 1997
MBA, Marketing and Innovation
Michigan State University 1980 — 1982
MSc, Food Science and Human Nutrition
Agricultural University Athens 1974 — 1979
Bachelor's Degree, Food Technology
Experience
Chr. Hansen Holding A/S March 2004 - Present
Unilever January 1999 - December 2002
Bestfoods, Inc. October 1995 - October 2000
Knorr Italia September 1993 - October 1995
Knorr Switzerland January 1992 - August 1993
Knorr Hellas ABEE November 1986 - January 1992
Melissokomiki SynPe November 1983 - December 1986
Technical Educational College (TEI) Athens September 1982 - June 1983
Skills
HORECA, Cheese, Sanitation, Flavors, Food Industry, GMP, Food Manufacturing, Natural Food colors, International Business..., Quality Control, HACCP, Food Science, Regulatory Affairs, Food Chemistry, Food Processing, Quality Assurance, Dairy, Fermentation, ISO, Supply Chain, Ingredients, Food Quality, Food Service, Food and Agricultural..., Food, Meat, Food Quality and Safety, SQF, Food Microbiology, Bakery, BRC, Confectionery, Nutrition, Food & Beverage, Frozen Food, Fruit, Food Safety Management..., Quality Management, Sensory Evaluation, Product Innovation, Food Technology, Product Development and..., Hygiene, Key Account Development, ISO 22000, Dairy Products, Quality System, Food Systems Management, Microbiology, Food Safety