Ireland
chef de cuisine
Food Production
Education
Letterkenny Institute of Technology 1991 — 1992
Bachelor of Arts (Hons) in Hotel, Restaurant and Resort Management, Culinary Arts/Chef Training, distiction
mercy college, Sligo 1985 — 1991
Intermediate cert 1988.leaving cert 1990 & 1991 matriculation 1990, General Studies
Experience
Self employed chef /proprietor restaurant and cafe Head chefBellucci`sJune 2012 - July 2013
bord bia March 2010 - October 2010
Choice Hotels International June 2003 - September 2006
Fitzers Catering Limited 2001 - 2003
Fitzers Catering Limited 2001 - 2003
Skills
Restaurants, Food Industry, Wine, Food & Beverage, Culinary Skills, Banquets, Cooking, Food Quality, Chef, Hospitality Management, Menu Development, Ingredients, Catering, Hotel Management, Food Service, Food Safety, HACCP, Hotels, Hospitality, Cuisine, Pastry, Restaurant Management, Fine Dining, Hospitality Industry, Food, Sanitation, Recipes