Marseille Area, France
Restaurants
Education
LaSalle Beauvais 2002 — 2005
Diplôme d'ingénieur, Aliments, nutrition et études du bien-être, général
Survie Mer Formation 2013 — 2013
BOSIET/HUET, Offshore safety
IEMA - Institute for Environmental Management
CSR certified practitioner, Corporate Social Responsibility, 91%
Control Risk
Crisis Response Management
Skills
IT beta tester, Food Safety, Gestion des équipements, Gestion des opérations, Amélioration continue, Management, Catering, Operations Management, ISO 22000, Risk Assessment, Facilities Management, Sécurité alimentaire, Management Review, Occupational Health, OHSAS 18001, Hôtellerie, Systèmes de gestion de..., Hospitality, Iso 9000, Restauration, Food & Beverage, Negociation, HSE Management Systems, Hygiene, ISO 14001, ISO 22000, Cost Control, HACCP, Menu Development, Continuous Improvement, Food Industry, Supervisory Skills, Évaluation du risque, Safety Management..., ISO 9001, Secteur alimentaire, Food