Liège Area, Belgium
Project manager / senior scientist
Food Production
Education
Haute Ecole de la Province de Liège 'Rennequin Sualem' 2010 — 2011
Graduate, Bio informatics
2005 — 2009
PhD, Quantitative Risk Assessment, statistics, microbiolgy, food safety
Ecole Pasteurienne d'Infectiologie 2007 — 2007
post graduate, Food safety and risk analysis
2005 — 2006
Master, Postgraduate diploma in veterinary science –Orientation animal health and production
Vose Consulting 2005 — 2005
Certificate, Animal Agriculture and Food Safety Risk Analysis Courses
2001 — 2004
Master, Master in Public Health (orientation in Epidemiology and Health Economy)
1998 — 1999
Bachelor, Specialization in biotechnology and pharmaceutical technology
1994 — 1997
Bachelor, Bachelor in medical biology
Athénée Royal de Vielsalm 1988 — 1994
High school
Experience
Quality-Partner sa November 2011 - Present
University of Liege - Food Science Department April 2005 - Present
Centre Wallon de Biologie Industrielle April 2001 - May 2005
Brewery of Achouffe July 1998 - April 2001
Skills
Food, Programming, Metagenomics, R&D, Genomics, Biochemistry, Food Quality, Predictive Modeling, Research, DNA, HACCP, Food Microbiology, Microbiology, Bio statistics, Production Technology, Risk Assessment, Science, Statistics, Food Science, qPCR, Epidemiology, Food Safety, Bioinformatics, Molecular Biology, DNA sequencing, Risk Modelling, Food Chemistry, Biostatistics, Predictive microbiology, PCR, Risk Modeling, Food quality, Classial microbiology, Food chemistry