Paris 05, Île-de-France, France
Food Engineer, NGO and Development worker
Nonprofit Organization Management
Education
Institut catholique de Paris 2014 — 2015
Master’s Degree, Solidarités et Action Internationale, Very Good
Groupe Ecole supérieure d'Agriculture d'Angers 1996 — 2001
Engineer’s Degree, Food Science, Very Good
Swedish University of Agricultural Sciences 2000 — 2000
Management, Development Studies
Université catholique de Lille 2011 — 2013
Faculty of Theology, Theology/Theological Studies
Institut catholique de Paris 2015 — 2017
Diplôme Supérieur de Science et Théologie des Religions, Theology/Theological Studies
Experience
SCORE (Spiritan Community Outreach in Ethiopia) March 2015 - June 2015
Servair February 2009 - June 2011
La DCC - Délégation Catholique pour la Coopération January 2007 - December 2008
MARIE - Groupe LDC April 2004 - November 2006
SOFRAL June 2002 - January 2004
SOFRAL December 2001 - June 2002
Skills
Rural Development, Project Management, Gourmet, French, Spices, Research, Human Rights, Project Planning, Recipes, Humanitarian, Intercultural..., New Business Development, Poverty Reduction, Food, Ingredients, Customer Service, Marketing, NGOs, Flavors, Cultural Awareness, Frozen, Food Industry, Additives, Product Development, English, Management, International NGOs, Cuisine, Natural Foods