Finland
Waiter at Radisson Blu
Food & Beverages
Education
Haaga-Helia University of Applied Sciences 2012 — 2015
Degree in Restaurant, Hotel and Tourism Management, Entrepreneurship and Restaurant Managment, 4
University of Lincoln 2001 — 2004
Degree in European Tourism, Tourism and Travel Services Management, 1.3
Eastleigh College 1998 — 2001
GNVQ Advanced Tourism, Tourism and Travel Services, Merrit
Perins Community School 1992 — 1997
GCSE, Various areas of study, CCC
Experience
Radisson Blu May 2015 - Present
samiGO Restaurants Ltd and Kitty's Diner November 2014 - Present
Nordic Ravintolat - Sinne October 2014 - March 2015
Krulla June 2014 - August 2014
Koala Bar Oy - Woolshed Bar and Restaurant April 2014 - June 2014
Suolapojat OY - Chez Dominique 2* Michelin September 2012 - January 2014
Staff Plus Oy June 2011 - September 2012
Active People Oy February 2010 - June 2011
All Bar One September 2006 - August 2009
HSBC February 2007 - May 2009
Skills
Customer Service, Marketing Communications, Hospitality Industry, Alcoholic Beverages, Recipes, New Restaurant Openings, Social Media, Menu Development, Management, Social Media Marketing, Event Management, Bartending, English, Group Leadership, Teamwork, Hospitality, Hotel Management, Hotels, Entertainment, Time Management, Restaurants, Event Planning, Culinary Skills, Restaurant Management, Wine, Food, Food & Beverage, Food Industry, Wine Tasting, Catering, Entrepreneurship, Sales, Food Safety, Baking, Menu Costing, Training, Tourism, Cuisine, Fine Dining, Hospitality Management, Microsoft Office, Sanitation, Marketing, Banquets, Food Service