Greece
Manager & Founder at Mathimata Mageirikis The Cookery Club
Food & Beverages
Education
Alpine Center 2005 — 2005
Food Seminars, Food Principles
Deree College 1995 — 2000
Marketing, Economics, Sociology, Marketing
Mathimata Mageirikis
Marketing, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Experience
Mathimata Mageirikis - The Cookery Club August 2013 - Present
Food Issues November 2006 - Present
Food Issues 2011 - 2014
Food and Leisure Guide (fnl-guide.com) 2011 - 2012
Glow Magazine 2009 - 2011
Sarantis SA 2010 - 2010
Dandy Bar Cafe 2010 - 2010
Sumo Sumo 2010 - 2010
UNIVERSAL FOOD SA 2009 - 2010
Win Win Sa 2009 - 2010
Skills
Banquet Operations, Training Personnel, Marketing Communications, Cocktails, Retail, Food & Beverage, Food Quality, Advertising, Cooking, Wine Tasting, Resorts, Banquets, Hospitality Management, F&B Operations, Marketing Strategy, Alcoholic Beverages, Pre-opening experience, HACCP, Menu Development, Menu Engineering, Sanitation, Recipes, Hospitality Industry, Wine, Food Service, Food Industry, Catering, Pastry, Menu Costing, Restaurants, Editing, Event Planning, Restaurant Management, Cuisine, Culinary Skills, Fine Dining, Hotels, Event Management, Micros, Food Preparation, Food Safety, Hospitality, Pre-opening, Training, Bartending, Food Styling, Gourmet, Marketing, Food, Social Media Marketing