Cyprus
Restaurants and Banqueting Manager at Kanika Elias Beach Hotel
Food & Beverages
Education
Khala Ltd, USA & Dubai 2010 — 2010
Coldstone Management Certificate
CV & PV Consultancy on Quality System Ltd, Cyprus 2007 — 2007
Food Hygiene & Food Safety – 8 Hours
Kimon Educational Training, Cyprus 2006 — 2006
Waitering – 16 Hours
PWC, Cyprus 2006 — 2006
Food & Safety Training – 6 Hours
AMTB, Cyprus 2005 — 2005
Effective Restaurant Management – 25 Hours
Spectus, Cyprus 2005 — 2005
Suggesting, Selling & Serving wines & spirits in the Restaurant – 2 days
Southgate College, London 1998 — 1999
BTEC National Award in Hotel Management – 1 Year
Cavendish College, London 1996 — 1996
Food & Beverages Management ASET Level 2 – 11 Weeks
Chartered Institute of Environmental Health, London 1995 — 1995
Level 2 award in Food Safety in Catering – 1 Day
Southgate College, London 1994 — 1995
HAB Level NVQ 1 & 2 Catering & Hospitality – 1 Year
Experience
Kanika Hotels & Resorts February 2014 - Present
Liubita holdings Ltd April 2012 - November 2013
Gustatus Ltd February 2011 - February 2012
Uptown Square June 2010 - February 2011
GrandResort 5 star Hotel, Limassol – Cyprus December 2008 - May 2010
Atlantica Bay Hotel January 1999 - December 2008
Cafe Royal Hotel 1998 - 1999
Sirtaki Greek Restaurant 1994 - 1996
Skills
Retail, Training, Team Building, Budgets, Operations Management, Payroll, Project Planning, Event Management, Negotiation, Public Relations, Hospitality Management, Finance, Social Media Marketing, Microsoft Office, Customer Service, Banquets, Forecasting, Customer Satisfaction, Logical and analytical..., Time Management, Sales Management, Recruiting, Social Networking, Strategy, Sales, Hospitality, Business Planning, Food & Beverage, Marketing Communications, Event Planning, Team Leadership, Marketing, Pre-opening, Microsoft Excel, Human Resources, Menu Development, Team Management, Restaurants, Hotels, Time Management and..., Strategic Planning, Marketing Strategy, Management, New Business Development, Business Strategy, Communication and..., Business Development, Teamwork, Market Research, Food