Nice Area, France
Culinary Director at Kempinski Hotel
Hospitality
Education
High School golf of St Tropez France
Collège de France
Experience
kempinski Hotel Taiyuan China*****Luxury August 2015 - Present
Sofitel Legend Old Cataract Aswan*****Luxury May 2014 - Present
Sofitel Legend old Winter Palace*****Luxury April 2012 - April 2014
Sofitel Legend Old Cataract Aswan*****Luxury April 2011 - April 2012
Sofitel*****Luxury Essaouira Medina & spa May 2005 - April 2011
Millennium *****Luxury hotel Agadir Morocco January 2004 - March 2005
Le Meridian La Cocoteraie *****luxury Guadalupe F.W.I November 2000 - December 2003
German Embassy in Washington (U.S.A) October 1999 - October 2000
Le Méridien L’Habitation – Le Domaine***** luxury st Martin F.W.I June 1997 - September 1999
Formula 1 Automobile (Renault Sport) May 1996 - May 1997
Skills
Cooking, Mediterranean, Food Preparation, Menu Costing, Rooms Division, Front Office, Pre-opening experience, Restaurants, Cuisine, French Cuisine, Food & Beverage, Revenue Analysis, Gourmet, Menu Engineering, Hospitality Industry, Menu Development, International Cuisines, F&B Operations, Banquet Operations, Recipes, Property Management..., Food Safety, Hotel Management, Hospitality Management, Catering, Micros, Hygiene, HACCP, Kitchen, Pastry, Restaurant Management, Hotels, Culinary Skills, Tourism, Hospitality, Customer Satisfaction, Luxury, Food Service, Guest Service Management, Opening Hotels, Seafood, Fine Dining, Banquets, Wine, Cost Control, Resorts, F&B Management, Yield Management, Pre-opening, Food