London, Greater London, United Kingdom
F&B Supervisor at Alexander House Hotel and Utopia Spa
Hospitality
Education
High Speed Training 2015 — 2015
Infection Control and Prevention, Completed online training with test result of 95%.
High Speed Training 2015 — 2015
Level 2 Healthier Food and Special Diets, Completed online training with test result of 90%
The Chartered Institute of Envioronmental and Health 2015 — 2015
Level 2 Awards in Health and Safety in the Workplace - Hospitality, Occupational Safety and Health Technology/Technician
Wine & Spirit Education Trust 2014 — 2015
WSET Level 2 Award in Wines and Spirits, Wines and Spirits - Looking behind the label, Systematic Approach to Tasting Wine, Pass
Food Safety Agency 2014 — 2014
Online Food Allergy Training, Foods, Nutrition, and Related Services, Completed and achieve 13 Credits of Level 2 studies
North Lindsey College 2014 — 2014
Level 2 Working in the Health Sector, Health/Health Care Administration/Management, Completed and achieve 13 Credits of Level 2 studies
The Chartered Institute of Environmental and Health 2012 — 2012
Level 3 Supervision Food Safety in Catering, Restaurant/Food Services Management
The Chartered Institute of Environmental and Health 2012 — 2012
Level 2 Food Safety in Catering, Restaurant/Food Services Management
University of Surrey 2011 — 2011
International Hospitality Management, Hospitality Management
BIIAB 2010 — 2011
Award for Personal Licence Holder (NCPLH), Licence Premises Management, 100%
Experience
Alexander House Hotel and Utopia Spa September 2014 - Present
Sussex Country Gardener December 2013 - April 2014
Penshurst Place March 2010 - November 2013
The Gardening Centre Group November 2012 - March 2013
The Spa Hotel Tunbridge Wells November 2011 - March 2012
The Coopers Arm September 2010 - December 2011
Skills
Presentation Skills, Hospitality Management, Multilingual, Microsoft Office, Mentoring, GoldMine CRM, Creative Strategy, Social Networking, Sales Presentations, Menu Development, Event Management, Microsoft Excel, Sage 50, HR Policies, Management, Food Safety Management..., Time Management, Wine Tasting, Restaurants, Health and Safety, Customer Service, Nutrition, Revenue Cycle Management, Fine Dining, Leadership, PowerPoint, Volunteering, Hospitality Industry, Coaching, Food & Beverage, Marketing, Microsoft Word, Teamwork, Budgets, Hotel Management, Catering, World Host, Hotels, Sales, Strategic Planning, Hospitality, Public Speaking, Restaurant Management, Banquets, Heart Start, Revenue Analysis, Social Media, Research, Food, Event Planning