Borrowash, Derbyshire, United Kingdom
Hospitality Manager at Chartwells Compass
Hospitality
Education
University of Nottingham 1999 — 2005
Diploma, Marine Biology
Leeds Metropolitan University 1985 — 1988
HND in Hospitality andCatering Management, Hospitality
Granville College, Sheffield
BTEC HNC in Catering, Hotel & Institutional Management
Sheffield International College
BTEC HNC in Catering and Institutional Magt
The Dronfield School
A Levels
The Dronfield School
Experience
Chartwells Compass September 2014 - Present
Eurest Services April 2012 - Present
Elior UK / Avenance January 1997 - May 2012
Urban Wildlife Solutions Ltd June 2006 - June 2008
Nelson Hind January 1997 - 2001
Capitol Catering 1990 - 1997
Vetinary Medical Laboratories 1994 - 1996
Pier House Inns/ TrustHouse Forte 1988 - 1990
Skills
Food Cost Management, Customer Satisfaction, Mentoring, Fine Dining, Labor Control, Cuisine, Culinary Management, Catering, Banquets, Menu Engineering, Income Statement, Sanitation, Food Service Operations, Food Preparation, Customer Service, Hotels, Hygiene, Pastry, Operations Management, Cost Control, Facilities Management, Menu Development, Profit, Banquet Operations, Budgets, Restaurants, Hospitality Management, Management, Seafood, Culinary Skills, Food Industry, Event Management, Hospitality Industry, Pre-opening, Hotel Management, Purchasing, Tourism, P&L, Corporate Events, New Restaurant Openings, Staff Training, Menu Costing, Food, Food Safety, Food & Beverage, Food Quality, Team Building, Food Service, Hospitality, Restaurant Management