Bellshill, North Lanarkshire, United Kingdom
Quality and Food Safety Systems Support and Training at Degnan Quality and Food Safety Ltd
Food Production
Education
Edinburgh Napier University 1995 — 1997
Master of Science (M.Sc.), Quality Systems Management
Chartered Quality Institute 1994 — 1995
Diploma in Quality Assurance, Quality Assurance
Quality College International (QCS) 1998 — 1998
ISO9001 Lead Auditor, Quality Management System Standard
Campden BRI and LRQA 2011 — 2011
ISO 22000 Lead Auditor, Food Safety Management System Standard
Queen Margaret University 2000 — 2000
Diploma in Advanced Food Hygiene, Food Safety
Bell College 1992 — 1994
Scotvec Higher Certificate in Quality Assurance, Quality Assurance Management
IOSH (Connaught) 2009 — 2009
Managing Safely
Glasgow College of Technology 1982 — 1984
Scotec Higher Certificate in Chemistry, Chemistry
Institute of Leadership and Management 2011 — 2011
ILM Level 5, Leadership and Management
Stow College Glasgow 1980 — 1982
Scotec Certificate in Chemistry, Chemistry
Experience
Degnan Quality and Food Safety Ltd March 2015 - Present
Devro (Scotland) Limited October 2012 - March 2015
Devro (Scotland) Limited May 2010 - October 2012
Devro (Scotland) Limited April 2008 - May 2010
Devro (Scotland) Limited 2003 - 2008
Devro (Scotland) Limited 1997 - 2003
Devro (Scotland) Limited 1992 - 1997
Skills
IOSH, R&D, Regulations, Quality Management, Electronic Management..., Food Safety Management..., Manufacturing..., REHIS Advanced Food..., HACCP, ISO 9000, Ingredients, Risk Assessment, Process Management, Supply Management, Continuous Improvement, Process Improvement, Food Processing, GMP, KTP - Knowledge..., ISO22000 Lead Auditor, Product Development, Auditing, Manufacturing, Supply Chain, 5S, IEMA Foundation Level..., ISO 14001, ISO 22000, ISO, Iso 9000, Quality Control, Quality Assurance, Quality Auditing, Food Safety, Process Engineering, Quality System, BRC, Food Quality, FMEA, Environmental..., HALAL Certification, Food Industry, SPC, ILM Level 5 Diploma in..., IOSH Managing Safely, Food Manufacturing, ISO9000 Lead Auditor