Épernay, Champagne-Ardenne, France
R&D Engineer in Biochemistry & Microbiology at Moët & Chandon
Wine and Spirits
Education
University of Melbourne 1986 — 1987
Diploma, Computer Science
Monash University 1980 — 1984
Doctor of Philosophy (PhD), Immunopathology
Monash University 1979 — 1979
Bachelor of Science Honours (BScHons), Immunology
Monash University 1975 — 1978
Bachelor of Science (BSc), Biochemistry, Microbiology, Immunology
Experience
Moët & Chandon 2015 - Present
Brown Brothers Kayena Winery February 2015 - May 2015
Tamar Ridge Winery February 2014 - April 2014
University of Southern Queensland 1994 - 2013
University of New England, Armidale 1989 - 1994
University of Melbourne 1987 - 1989
University of Melbourne 1984 - 1987
Skills
Cell Signaling, Biophysics, Association Management, Biochemistry, Science, Microscopy, Lecturing, Agriculture, Research, Staff Development, Yeast, Experimental Design, Wine judging, Microbiology, Grant Writing, Management, Analysis, Oenology, Strategic Planning, Statistics, Lifesciences, Teaching, Spectroscopy, Wine Science, Fermentation, University Teaching, Technical Writing, Higher Education..., Winemaking, Scientific Writing, Higher Education, Public Speaking, Fluorescence, Sustainability, Agricultural Extension, Data Analysis, Biotechnology, Life Sciences, Distance Learning, Laboratory, Wine Education, Teaching Adults, Signal Transduction, Systems Biology, Bioinformatics, Functional Genomics, Molecular Biology, Proteomics, Genetics, E-Learning