Basel Area, Switzerland
I love food almost as much as I love people: I was born and raised to lead (work!) in hospitality!
Hospitality
Education
SV (Schweiz) AG 2010 — 2014
People Management
Wirteverband Basel-Stadt 2011 — 2011
Wirtepatent Ergänzungsprüfung, Fachprüfung, 5.4
Swiss Life AG 2009 — 2009
VBE Basis & Abschlussprüfung
Hogeschool Zuyd (Maastricht, Heerlen, Sittard) 1991 — 1997
Bachelor of Business Administration (B.B.A.), Facility Management - TQM
Huygens Lyceum Voorburg 1989 — 1990
Diplom, Gymnasium
Erasmus Universiteit Rotterdam
Erasmus Universiteit Rotterdam
Experience
This could be your company! March 2015 - Present
SV Group October 2010 - February 2015
SwissLife AG September 2008 - July 2010
FRITSCHI Restaurant October 2007 - June 2008
ANYWAY SATAY April 2007 - October 2007
SAB Catering June 2006 - March 2007
Working Sabattical: Gastronomie CH March 2004 - May 2006
Kennisdelers BV (Fusion VRG & VAN RIJN + GEERDINK) May 1999 - February 2004
KPN Netwerkbouw BV August 2000 - November 2001
KPN Callcenters BV May 1999 - May 2000
Skills
Nahrungsmittel, Microsoft Office, Unternehmertum, Strategische Planung, Veränderungsmanagement, Food, Analysen, Gastgewerbe, Training, Social Media Marketing, Konzeptentwicklung, Vertrieb, Unternehmensberatung, Hospitality Management, Marketing Strategy, Innovationsentwicklung, Nahrungsmittel und..., Marketingstrategie, Produktionsmanagement, Marketingkommunikation, Neugeschäftsentwicklung, Kundenzufriedenheit, Restaurants, Kundendienst, Eventplanung, Hotel- und..., Strategisches Management, Catering, Management, TQM, Hospitality, Social Media, Verkaufsleitung, Account-Management, Projektmanagement, Marketing, Unternehmensführung, Food & Beverage, Unternehmensplanung, Change Management, Budgets, Eventmanagement, Business Development, Geschäftsführung, Consulting, Hotelgewerbe, Einzelhandel, Hotels, Unternehmensstrategie, Coaching