Cyprus
head chef at plazza
Hospitality
Education
christopher whitehead boys
Experience
plazza December 2010 - Present
domniki hotel July 2007 - November 2009
Skills
Gourmet, Fine Dining, Dinners, Hotel Management, Culinary Skills, Food Cost Management, HACCP, Food Preparation, Pre-opening experience, Italian cuisine, Food & Beverage, Food Service, Hospitality, Menu Engineering, Banquet Operations, Hospitality Industry, Catering, Menu Costing, Hotels, Hospitality Management, Gastronomy, Restaurants, Micros, Food, Sanitation, Cost Control, French Cuisine, Chef, Mediterranean, Cuisine, Wine, Recipes, Menu Development, Seafood, Resorts, Food Safety, Restaurant Management, Hygiene, Recipe Testing, Culinary Education, Food Quality, Pre-opening, Food Cost Analysis, Sauces, Pastry, Banquets, Culinary Management, New Restaurant Openings, Butchery, Cooking