Barcelona Area, Spain
Research and Development Chef, F&B Manager, Food Stylist
Hospitality
Education
Cornell University 2012 — 2013
Master Certificate in Foodservice Management, Foodservice Systems Administration/Management, eCornell
Pilsner Urquell 2013 — 2013
Official global ambassador of Pilsner Urquell. (2013)
Escuela Online de Marketing Gastronómico 2011 — 2011
Revenue Management, Restaurante
Instituto Superior de Gestión y Gastronomía 2011 — 2011
Cómo gestionar de forma rentable el menú del día, Restaurante
CETT 2004 — 2006
Sommelier, Restauracion
EUHT Sant Pol de Mar 2000 — 2001
Postgrado en Dirección de Cocina, Cocina
San Ignacio de Loyola 1982 — 1994
Bachiller, Ciencias
Experience
Escribà June 2015 - Present
Fira Barcelona August 2011 - July 2015
Empresas Polar December 2013 - October 2014
Beer Corner 2012 - 2013
Grup Danfus S.L. January 2008 - March 2011
Confortel Hoteles March 2006 - May 2008
Grupo Tragaluz January 2005 - January 2006
Skills
Alimentación y bebidas, Gourmet, Molecular Gastronomy, Teaching, Chef, Cooking, Mediterranean Cuisine, Food, Wine, Food Preparation, Labor Control, Food Technology, Food & Beverage, Restaurants, Food Cost Analysis, Revenue Analysis, F&B Management, Wine Tasting, Hospitality, Food Photography, New Restaurant Openings, Wine Lists, Hospitality Management, Culinary Education, Taste, Hotels, Aptitudes para la cocina, Alimentación, Team Management, Catering, Menu Costing, HACCP, Online Marketing, Banquets, F&B Operations, Pre-opening experience, Food Demonstrations, Food Styling, Operations Management, Recipes, Restaurant Management, Homebrewing, Menu Engineering, Menu Development, Outsourcing, Craft Beer, Culinary Management, Food Pairing, Banquet Operations, Culinary