Wine & Spirit Education Trust, London, United Kingdom
WSET is the largest global provider of education in wines and spirits and many WSET qualifications are part of the UK qualifications framework by the Qualifications and Curriculum Authority (Ofqual).
WSET has been developing the trade professional for over 45 years (and has been offering courses to the enthusiastic consumer since 1995) and in the Academic year 2014/15 61,452 candidates sat a WSET examination. WSET currently has qualifications available in 66 countries in 19 languages.
WSET has been developing the trade professional for over 45 years (and has been offering courses to the enthusiastic consumer since 1995) and in the Academic year 2014/15 61,452 candidates sat a WSET examination. WSET currently has qualifications available in 66 countries in 19 languages.
Wine & Spirit Education Trust Alumni
Abigail Friedman
Senior Buyer at Cru World Wine
Wine and Spirits
Education
Wine & Spirit Education Trust 2014 — 2016
Level 4 Diploma, Wine and Spirits
Wine & Spirit Education Trust 2014 — 2014
Level 3 Award, Wine and Sprits, Merit
Middlebury College 2009 — 2010
Master of Arts, French
Middlebury College 2003 — 2007
Bachelor of Arts, Film and Media Studies
Université de la Sorbonne Nouvelle (Paris III) 2005 — 2006
Experience
Cru World Wine December 2013 - Present
Bibendum Wine Ltd June 2013 - December 2013
Bibendum Wine Ltd October 2012 - June 2013
Bibendum Wine Ltd May 2012 - October 2012
Terroirs January 2012 - May 2012
French heritage Society June 2011 - August 2011
Fish (la Boissonnerie) July 2010 - May 2011
Academie de Creteil October 2010 - April 2011
Fairchild Publications September 2009 - December 2009
ICM March 2008 - June 2009
Skills
Food & Beverage, Wine & Spirits Industry, Social Media, Food, Wine Labels, Social Media Blogging, Event Management, Management, Event Planning, Wine Education, Microsoft Excel, Research, Sales, Writing, Wine Sales, Marketing Strategy, Restaurants, Editing, Marketing, Instagram, Negotiation, Social Media Marketing, English, Proofreading, Wine Lists, Wine Tasting, Red Wine, Wine, Wineries, Public Speaking, French, Winemaking
Adam Porter
Marketing Manager at Jascots Wine Merchants and MW student.
Retail
Education
The Institute of Masters of Wine 2014 — 2017
Wine & Spirit Education Trust 2006 — 2008
Diploma, Wines and Spirits
Wine & Spirit Education Trust 2005 — 2005
Advanced Certificate, Wines and Spirits, Distinction
University of Oxford 2001 — 2004
Master of Arts (MA), Modern History, 2:1
Experience
Jascots Wine Merchants July 2014 - Present
Sainsbury's November 2007 - June 2014
Majestic Wine March 2005 - November 2007
Ashdown Park Hotel & Country Club 2000 - 2004
Skills
Pricing, Strategy, Event Management, Negotiation, Project Management, Market Research, Alcoholic Beverages, Strategic Planning, Marketing, Budgets, Wine Tasting, Marketing Strategy, Business Strategy, Food, Sales Management, Wine, Marketing Communications, Training
Adam Wozniak
Artist, Flâneur, Oenophile
Fine Art
Education
UCL 2015 — 2017
Master’s Degree, MFA Fine Art Media
Wine & Spirit Education Trust 2015 — 2015
WSET Level 2, Distinction
Oxford University 2010 — 2013
Fine Art and Drawing
University of Oxford 2012 — 2012
Short Course, Bridge to Business - St Edmund Hall
Oxford Brookes University 2009 — 2010
BTEC Diploma, Art and design, Distinction
New York Film Academy 2009 — 2009
8 Week Intensive Film-Making
University of Oxford 2009 — 2009
Online History of Art Course
University College London, U. of London 2008 — 2008
Short Course, Fine Art
Jumeirah College, Dubai UAE 2006 — 2008
A Levels
Jumeirah College, Dubai UAE 2004 — 2006
GCSE's
Experience
Self Employed Artist & Writer March 2008 - Present
Tate November 2014 - Present
Fortnum & Mason May 2014 - September 2015
Cedar Scott January 2014 - May 2014
Holland Park Tuition & Education Consultants November 2013 - December 2013
Sue Ryder October 2013 - November 2013
Chisenhale Gallery August 2012 - August 2012
House of Commons June 2012 - July 2012
St Edmund Hall December 2010 - December 2010
Skills
Customer Service, Fundraising, Marketing, Research, Public Speaking, Language Arts, Analysis, Advertising, Creative Problem Solving, Leadership, Art, Fine Art, Strategy, Event Planning, Politics, Modern Art, Test Preparation
Adolfo Azevedo
Assistant Hospitality and Events Manager at Restaurant Associates
Food & Beverages
Education
Wine & Spirit Education Trust
Experience
Restaurant Associates UK October 2010 - Present
Institute of Directors September 2005 - October 2010
Skills
Restaurants, Event Management, Banquets, Leadership, Fine Dining, Management, Hospitality
Agnieszka Piwowarczyk
Demand Planner & Vintreprenuer at Treasury Wine Estates
Logistics and Supply Chain
Education
Wine & Spirit Education Trust 2014 — 2014
Level 2
University of Economics in Katowice, Poland 1999 — 2005
Master's Degree, Economics
Experience
Treasury Wine Estates April 2015 - Present
Treasury Wine Estates February 2014 - March 2015
Colgate Palmolive June 2013 - January 2014
Eastman Kodak June 2011 - May 2013
Kodak LTD October 2007 - May 2011
Parker Hannifin August 2006 - October 2007
Aspekt Sp. z o.o. November 2005 - July 2006
Abisal Sp.z o.o July 2005 - October 2005
Skills
Reporting & Analysis, Word, Customer Relations, NPD, FMCG, SAP SD, MM, Microsoft Office, Inventory Management, Spreadsheets, Materials Management, SAP, Stock Management, Manugistics, Import, Project Planning, Demand Forecasting, Manugistics, JDE,..., Customer Focus, Stock Replenishment, Supply Chain, ERP, JDE Enterprise One, Excel, Customer Service, Planning, Supplier Negotiations
Aidan Walsh
Direct Sales Account Manager at Communicorp One
Broadcast Media
Education
National College of Ireland 2012 — 2012
Diploma, Marketing, Sales Management, Advertising & PR.
The Marketing Institute 2012 — 2012
Diploma, Digital Marketing
Wine & Spirit Education Trust 2005 — 2005
Diploma, Wines & Spirits
Waterford Institute of Technology 1999 — 2001
National Certificate, Business Studies
Experience
Communicorp One January 2015 - Present
Newstalk 106-108 December 2009 - December 2014
Dublin's Q102 February 2009 - November 2009
GRANGE MOTORS LIMITED January 2007 - February 2009
Tom Murphy Car Sales Ltd January 2005 - January 2007
WORLD WIDE WINES LIMITED November 2001 - December 2005
Skills
Sponsorship, Social Media Marketing, Advertising, Online Marketing, Online Advertising, Digital Strategy, Email Marketing, Marketing Communications, Marketing Strategy, Social Media, Account Management, Media Planning, Digital Marketing, Market Research, Radio, Digital Media
Aileen Burke
Retail Manager
Wine and Spirits
Education
Wine & Spirit Education Trust 2014 — 2015
Diploma in Wines & Spirits
Wine & Spirit Education Trust 2011 — 2011
Advanced Certificate in Wines & Spirits, Pass with Distinction
Wine & Spirit Education Trust 2010 — 2010
Intermediate Certificate in Wines & Spirits, Pass with Merit
The George Washington University School of Medicine and Health Sciences 2007 — 2009
MPH, Epidemiology
University College Dublin 2000 — 2004
BSc (Hons), Pharmacology
Experience
Black Pig Wines March 2015 - Present
The Greenhouse Restaurant November 2013 - February 2015
Fallon & Byrne March 2013 - November 2013
The Jefferson Hotel Washington DC September 2011 - June 2012
National Cancer Institute September 2008 - September 2010
National Institutes of Health November 2004 - November 2005
National Institutes of Health June 2004 - September 2004
Skills
Breast Cancer, Western Blotting, Statistics, Public Health, Research, Molecular Biology, Literature Reviews, Laboratory, Medical Research, Biostatistics, Pharmacology, Epidemiology, Cell Culture, Cancer Research, Cancer
Aimee (Dale) Hodgkin
Business Development Manager at The Vineyard
Hospitality
Education
Wine & Spirit Education Trust 2013 — 2013
Level 2 - Award in Wine and Spirits
Manchester Metropolitan University
BA
Ockbrook school
Trent College
A-Levels
Experience
The Vineyard September 2014 - Present
ME London by Meliá Hotels International September 2013 - September 2014
Firmdale Hotels PLC September 2011 - September 2013
Taplow House Hotel October 2009 - September 2011
Manchester Metropolitan University September 2006 - July 2009
Fusion Event Consultancy May 2008 - March 2009
Global Personals January 2008 - September 2008
World Travel November 2005 - May 2006
Skills
Entertainment, Online Marketing, Event Planning, Customer Service, Tourism, Event Management, Hotels, Catering, Management, Hospitality, Wedding Planning, Sales, Food & Beverage, Corporate Events, Hospitality Industry, Weddings, Hospitality Management, Online Advertising, Sponsorship
Aimee Knight
Sales & Marketing Manager at Bolney Wine Estate
Wine and Spirits
Education
Wine & Spirit Education Trust 2012 — 2013
Level 3 Advanced Certificate
University of Portsmouth 2009 — 2012
Bachelor of Arts (BA), Marketing
Wine & Spirit Education Trust
Level 4 Diploma, Currently studying
Experience
Bolney Wine Estate June 2014 - Present
Majestic Wine June 2012 - May 2014
Skills
Beer, Restaurants, Sales Management, Time Management, Marketing, Food & Beverage, Account Management, Merchandising, Retail, Customer Service, Event Management, Food, Brand Management, Social Media, Event Planning, Wine Tasting, Wine, Alcoholic Beverages, Management, Sales, FMCG, Marketing Strategy
Alastair Sewell
Sales & Marketing Professional, Wine & Spirits
Wine and Spirits
Education
Wine & Spirit Education Trust 1996 — 1999
Diploma in Wine Studies, Wine, Pass
Newcastle Upon Tyne Polytechnic 1976 — 1980
BA Hons., Business Studies
Experience
Bibendum Wine Ltd September 2005 - January 2015
Arrowfield Wines UK Ltd February 2004 - August 2005
D&D Wines International Ltd September 1995 - October 2003
Coca-Cola & Schweppes Beverages Ltd September 1987 - April 1993
Mars Confectionery June 1980 - August 1987
Skills
Relationship-builder..., MS Excel Pivot Tables, Strategic Account plan..., PowerPoint development, National Account..., NPD Project management, Wine & Spirits Industry
Alejandro R. Noda Vila
Premium Drinks
Wine and Spirits
Education
Wine & Spirit Education Trust
Certificate Level 3 Advance, Wines and Spirits
The City & Guilds of London Institute 2013 — 2013
Customer Service Management, Award
Polytechnic University of Valencia, Spain 2003 — 2007
Technical, Agricultural Engineering
Experience
Diageo December 2014 - Present
Berry Bros. & Rudd Ltd October 2013 - December 2014
Fortnum & Mason PLC October 2012 - September 2013
The Antique Wine Company 2013 - 2013
The Langham Hotel London December 2010 - September 2012
RACC Automobile Club November 2007 - October 2010
Skills
Event Management, Fitness, Problem Solving, SAP, Persuasion, POS, IT skills, Negotiation, Sommelier, Luxury Lifestyle, Retail, Kaizen, Microsoft Office, Wine Tasting, Social Media, Driving License, Customer Service
Aleksandra Radulovic
assistant general manager
Wine and Spirits
Education
haidressing 2002 — 2004
diploma, Bosnian, Serbian, and Croatian Languages and Literatures
Wine & Spirit Education Trust
level 3, Level 3
Experience
Benugo June 2015 - Present
Carluccio's January 2015 - Present
Benares October 2014 - December 2014
Young's & Co's Brewery, PLC February 2011 - September 2014
Locale Restaurants February 2009 - April 2011
La Tasca October 2010 - February 2011
Tea's me Cafe 2006 - 2007
Acropolis Greek Restaurant 2005 - 2007
Skills
Management, Banking, Microsoft Office, Microsoft Excel, Microsoft Word, Time Management, Food & Beverage, Budgets, Sales, Quality Auditing, Sales Management, Quality Assurance, Team Management, Training, Risk Assessment, PowerPoint, Recruiting, Business Planning, Advertising, Customer Service, Food, Coaching, Market Research, Fire Alarm, Outlook, Event Management, Team Leadership, Forecasting, Leadership, Marketing
Alessandra Calcagno, PGDip
Reservations and Revenue Assistant at Ramada Birmingham City Centre
Hospitality
Education
University College Birmingham 2012 — 2013
PGDip Marketing Management for Events, Hospitality & Tourism, First Class Honours achieved
University College Birmingham 2007 — 2011
BA (Hons) Hospitality & Tourism Management, First Class Honours achieved
Wine & Spirit Education Trust 2007 — 2011
Levels 1 to 3 Awards in Wines and Spirits
Experience
Wyndham Worldwide September 2014 - Present
ITC Birmingham April 2009 - Present
InterContinental Hotels Group (IHG) April 2014 - September 2014
InterContinental Hotels Group (IHG) June 2012 - April 2014
Hilton Worldwide October 2008 - January 2011
Skills
Tourism, Microsoft Excel, Translation, Corporate Rates and..., Holidex, STR Global, Teamwork, Hotel Reservations, Customer Service, Microsoft Office, Microsoft PowerPoint, Brilliant Hotel Software, Hotel Loyalty Programs..., Interpreting, Meetings & Events..., Revenue Forecasting, Hotel Distribution..., Time Management, Hotel Booking, Problem Solving, Revenue Analysis, Front Office, Hospitality Industry, Groups Reservations, Hotel Daily Pickup..., Organizational..., Microsoft Word, Hospitality, Champion in Sales, Yield Management, Property Management..., Hotels, Opera PMS
Alessandra Saponara
Education
Università di Scienze Gastronomiche 2009 — 2013
Bachelor's degree
Wine & Spirit Education Trust
Experience
The Dairy August 2014 - Present
Petersham Nurseries December 2013 - July 2014
Alessandro Gandolfo
Restaurant Assistant Manager
Hospitality
Education
Liceo Scientifico 1990 — 1996
Wine & Spirit Education Trust
Experience
Royal Opera House March 2009 - Present
Skills
Food, Hotels, Event Management, Public Relations, Pre-opening, Rooms Division, Corporate Events, Tourism, Food, Live Events, Hospitality, Wine, Catering, Restaurants
Alessandro Zaccarini
EMEA Audience Manager at Hearst Magazines UK
Publishing
Education
Università di Bologna 2002 — 2006
BA in Communications (with specialisation in Interpersonal Communication), Market Research, Sociology, Psychology, Semiotics, Media Research, Linguistics, Economics.
Chartered Institute of Marketing 2010 — 2011
Lvl4 Professional Certificate in Marketing, Marketing Mix, Marketing Planning, CRM, Stakeholder Marketing, Marketing Information & Research.
Wine & Spirit Education Trust 2012 — 2013
Lvl 2 Professional Certificate, Oenology
Experience
Hearst Magazines UK September 2015 - Present
Hearst Magazines UK January 2015 - August 2015
Royal Mail September 2013 - December 2014
UPS August 2010 - August 2013
UPS October 2009 - July 2010
UPS October 2007 - September 2009
Skills
Forecasting, Segmentation, Microsoft Excel, Advertising, Revenue Management, Business Development, Online Advertising, Sales, Business Analysis, Marketing, Taxonomy Management, Negotiation, Commercial Analysis, Management, Yield Management, Data Management Platform, Finance, Pricing, Strategy, Analysis
Alessio Cardoni
barback presso aquashard
Food & Beverages
Education
Wine & Spirit Education Trust
level 2 award in wines and spirits
Istituto tecnico commerciale Vittorio veneto 2004 — 2009
Diploma di ragioniere programmatore e perito commerciale, 84/100
Associazione italiana sommelier
first level
Experience
Aqua Restaurant Group - London November 2014 - Present
Aqua Restaurant Group August 2014 - October 2014
Soho House Group October 2013 - August 2014
Inditex August 2012 - October 2012
Zicarelli s.r.l September 2012 - 2012
McDonald's Corporation July 2007 - September 2007
Skills
Alimenti e bevande, Food
Alex Dorneanu
Hospitality
Education
Wine & Spirit Education Trust
Experience
Restaurang alexandra -stockholm January 2014 - Present
Skills
Hospitality, Food & Beverage, Menu Development, Catering, Restaurants, Restaurant Management, Customer Service, Hospitality Industry, Food, Hospitality Management
Alex Downie
Assistant manager for Davy's of London
Hospitality
Education
Wine & Spirit Education Trust 2014 — 2014
WSET LEVEL 2, Wine and Spirits, Pass with distinction 96%
London South Bank University 2009 — 2013
Bachelor's degree, International Tourism and Hospitality Management
Experience
Davy's of London September 2012 - Present
Cassia Cottage Resort July 2011 - April 2012
ASK Restaurants Ltd May 2010 - May 2011
Skills
Cooking, Catering, Wine, Hotel Management, Restaurant Management, Teamwork, Food & Beverage, Restaurants, Time Management, Hospitality, Food Service, Hospitality Management, Wine Tasting, Bartending
Alex Pastor
Dandelyan at Mr Lyan
Hospitality
Education
Wine & Spirit Education Trust 2015 — 2015
Level 2 Award in Wine and Spirits
Experience
Mr Lyan September 2014 - Present
Beast + Burger & Lobster (Goodmans Group) January 2013 - September 2014
Rushmore Group: Giant Robot & Redhook September 2012 - January 2013
Quo Vadis January 2012 - August 2012
Be At One July 2011 - January 2012
Skills
Wine & Spirits Industry, Hospitality, Wine, Beverage Industry, Cocktails, Profit Margins, Catering, Hotels, Wine Tasting, Hospitality Management, Beverage Development, Food & Beverage, Restaurants, Guest Experience, Alcoholic Beverages, Customer Service, Customer Care, Hospitality Industry, Food Industry, Event Management, Hotel Management
Alex Soler Kettlitz
Beverage Business Advisor. CoOwner at FS Beverages Partners
Wine and Spirits
Education
ESADE Business School 1984 — 1990
BBA & MBA, Business Administration and Management, General
Ashridge Business School
Seminars, Organizational Leadership
Inesdi Digital Business School
Postgrado en Marketing Digital & Inbound Marketing
MCE - Management Center Europe - Brussels
Seminars, Negotiation
MVI - Management Ventures International
Seminars, Off-Trade Key Accounts Global Management
Wine & Spirit Education Trust
Experience
FS BEVERAGES PARTNERS November 2014 - Present
BODEGAS Y VIÑEDOS CODORNIU RAVENTOS September 2010 - September 2014
THE PARTNER March 2009 - August 2010
BROWN-FORMAN BEVERAGES Worldwide LLC. September 2004 - July 2008
BROWN-FORMAN BEVERAGES Worldwide LLC. September 2002 - September 2004
BROWN-FORMAN BEVERAGES Worldwide LLC. September 1996 - September 2002
LERITZ, S.A. July 1995 - September 1996
BACARDI Ltd. March 1994 - July 1995
BACARDI Ltd. September 1992 - March 1994
MARTINI&ROSSI September 1990 - September 1992
Skills
P&L Management, Market Analysis, Business Development, Management, Marketing Strategy, FMCG, Customer Insight, Alcoholic Beverages, Key Account Development, Business Strategy, Marketing Management, Distributors, Leadership, Wine, Key Account Management, Trade Marketing, Brand Development, Shopper Marketing, Beverage Industry, Beer, New Business Development, Marketing, Product Development, International Business, Global Marketing, Negotiation, Team Management, Sales, Strategy, International Marketing, Strategic Planning, Market Planning, Pricing Strategy, Brand Management, Business Planning
Alexander Dodds
Multilingual wine swirling social media tech
Wine and Spirits
Education
Wine & Spirit Education Trust 2015 — 2015
WSET Level 3, Wines and Spirits, Preparing for exam
Wine & Spirit Education Trust 2014 — 2015
WSET Level 2, Wines and Spirits, Distinction Awarded
Heriot-Watt University 2008 — 2009
MSc, Translation and Conference Interpreting
University of the West of Scotland 2004 — 2008
BA (Hons), Languages, First Class Honours
Université Jean Monnet Saint-Etienne 2006 — 2007
Year 3 (Erasmus), LEA: Langues étrangères appliquées, Pass
Experience
Motion-Twin May 2011 - July 2014
Motion-Twin June 2010 - May 2011
KazeGames April 2010 - June 2010
Social Media Magic August 2009 - March 2010
Coca-Cola Enterprises January 2003 - June 2006
Business A.M. November 2001 - January 2003
Skills
Training, Leadership, Social Media Marketing, French to English, Communication, Social Media, Sales, Interpreter, Project Management, Events Organisation, Translator, Social Networking, Online Marketing, French, Marketing Communications, Management, Spanish-English, Team Leadership, Foreign Languages, Translation, Spanish, Event Management
Alexandra Bernet
Business & Marketing SupportSpiritueux
Wine and Spirits
Education
Wine & Spirit Education Trust 2014 — 2015
WSET® Level 3 Award in Wines and Spirits (QCF), TASTING SKILLS, PASSED WITH DISTINCTION
Esc dijon 2003 — 2005
Mastère Spécialisé en Commerce international des vins et Spiritueux, Oenologie, Viticulture, Marketing, Négociation, Commerce et Management
Conservatoire National des Arts et Métiers 2000 — 2002
DESE Commerce et marketing international, Diplôme d'études en Economie, Théories & Pratique du marketing & commerce international
Experience
LES WHISKIES DU MONDE- IMPORT - DISTRIBUTION WHISKIES & RUMS June 2015 - Present
RhumFest January 2015 - Present
Dugas SAS September 2008 - February 2014
Galeries Lafayette - Gourmet Paris 2006 - 2008
Union des caves cooperatives du Minervois 2005 - 2006
FFS -SNL 2004 - 2005
Skills
Customer Insight, Business Strategy, Sales Management, Communication marketing, Product Development, Retail, Marketing, Secteur des vins et des..., Négociations, New Business Development, Strategy, Wine, Marketing Communications, Food & Beverage, Brand Management, Management, Tarification, Negotiation, Brand Development, Beverage Industry, Marketing Management, Développement de la..., Stratégie commerciale, Conception de produit, Stratégie, Vinification, Wineries, Marketing Strategy, Market Planning, Restaurants, Gestion d'évènement, Key Account Development, Sales, Wine Tasting, Wine & Spirits Industry, Management marketing, Nourriture, Trade Marketing, Analyse clientèle, Distributors, Pricing, Winemaking, Restauration et boissons, Food, Account Management, Gestion de la marque, Alcoholic Beverages, Entreprises vinicoles, Beer, Event Management
Alexandre Roger
Sommelier chez South Place Hotel
Hospitality
Education
Wine & Spirit Education Trust 2014 — 2015
Level 1
Lycée Etienne Oehmichen 2012 — 2013
Mention Complémentaire Sommellerie, Sommelier, Mention Complémentaire Sommellerie
Gustave eiffel 2009 — 2011
Bac pro 3 ans, hôtellerie Restauration, Bac pro 3 ans
Experience
South Place Hotel October 2013 - Present
L'Assiette Champenoise - 2 Michelin Star Restaurant September 2012 - July 2013
Relais & Chateaux - Château les Crayères - 2 Michelin Star Restaurant April 2010 - June 2010
Sanglier des Ardennes 1 MICHELIN STAR RESTAURANT November 2009 - February 2010
Grand cerf - 1 Michelin Star Resataurt November 2009 - January 2010
Skills
Restauration et boissons, Restaurant, Restauration fine, Sommelier, Restauration, Hôtellerie, Secteur hôtellerie
Alexey Tyurin
chief wine expert – Synergy
Wine and Spirits
Education
Wine & Spirit Education Trust 2013 — 2014
WSET Level 2 (2013). WSET Level 3 (2014)., wine and spirits, Pass with distinction
Ecole du Vin de Bourgogne 2011 — 2011
Degustator Certificate, Wine degustation
Bordeaux Wine School 2010 — 2010
Accredited Tutor, Wines of Bordeaux
Yaroslavl State Pedagogical University named after K.D. Ushinsky 1995 — 2000
teacher of the French & the English, Foreign Languages
Experience
Synergy June 2015 - Present
LUDING Ltd May 2005 - June 2015
Azbuka Vkusa 2004 - 2005
Sovagroimport 2003 - 2004
Skills
Customer Service, Sales, Marketing, Microsoft Office, Event Management, Wine Tasting, Microsoft Excel, Wine
Alice Longhurst-Jones
English Teacher for Wine Professionals and Enthusiasts
Wine and Spirits
Education
London 2015 — 2015
CELTA (Certificate in English Language Teaching to Speakers of Other Languages), Pass Grade B
Wine & Spirit Education Trust 2015 — 2015
WSET Level 3 (Advanced)
King's College London 2012 — 2015
Bachelor’s Degree, Liberal Arts, First Class Hons
Experience
Verbling 2015 - Present
Ingles por Nativos 2011 - 2012
Skills
Wine & Spirits Industry, Versatile Writer, Wine Tasting, Language Teaching, Translation, Social Media, Communication, Blogger
Alice Massol
événementiel du vin
Events Services
Education
MBA ESG 2013 — 2013
Master of Business Administration (MBA), Communication, médias, événementiel
IEMI-CMH Academy 2008 — 2012
Bachelor of Science (BS), Hospitality and Luxury Brand Management
Ecole du vin Paris
EDV Niveau 1, Oenologie, 96%
Wine & Spirit Education Trust
WSET II, Oenologie, 82%
Experience
Oenodyssée January 2015 - January 2015
Everside October 2014 - January 2015
Bordeaux Saveurs September 2013 - September 2014
Arcachon Expansion April 2013 - July 2013
Agence Idille May 2012 - December 2012
TF1 October 2011 - May 2012
Hôtel Scribe November 2010 - August 2011
Euro Media France September 2010 - September 2010
InterContinental Hotels Group April 2010 - August 2010
Hotel Intercontinental Paris Avenue Marceau October 2009 - February 2010
Skills
Social Media, Hospitality, goût du terrain, Microsoft Office, Communication marketing, Marketing Communications, Hôtellerie, Visual Communication, logistique..., Long-term Customer..., Sens du contact, Hôtel, Event Management, Anglais, Gestion d'évènement, Marketing, Relations publiques, Management, Oenologie, Réseaux sociaux, Evénementiel, Secteur hôtellerie
Alison Downs
Business Development Manager at Experian Marketing Services UK
Information Technology and Services
Education
University of Warwick 2009 — 2012
Bachelor's Degree, Politics and International Relations, Upper Second Class with Honours, 2:1
Colchester Royal Grammar School 2007 — 2009
A Levels
Manningtree High School 2002 — 2007
GCSEs, A-A* grades
Wine & Spirit Education Trust
WSET Level 2, Level 2 Award in Wines and Spirits: August 2015, Merit
Experience
Experian Marketing Services UK March 2015 - Present
Experian Marketing Services UK July 2014 - March 2015
John Cullen Lighting February 2014 - July 2014
Adobe February 2013 - February 2014
Milsom Hotels and Restaurants April 2009 - December 2012
Ardleigh Village Stores October 2004 - December 2008
Skills
Online Marketing, Marketing, E-commerce, Wine, Social Media, Digital Marketing, Email Marketing, Marketing Automation, Web Analytics, Restaurant Management, Fire Safety, Business Development, Time Management, B2B Marketing, Event Management, Sales, Mobile Marketing, Lead Generation, Marketing Strategy, Social Media Marketing, Multi-channel Marketing, Team Management, B2B, Wine & Spirits Industry, Event Planning, Wine Pairing, Solution Selling, Restaurants, Customer Engagement, Management, CRM
Alison Thorne
HR Director, Brand and Commercial at The Body Shop
Cosmetics
Education
Wine & Spirit Education Trust 2013 — 2015
diploma
University of Westminster 2009 — 2011
MA Personnel and Development/ CIPD, HR
McGill University 2001 — 2003
MA, Italian Literature
McGill University 1996 — 2000
BA (Hons), History and Italian Studies
Experience
The Body Shop (Loreal) August 2014 - Present
The Body Shop August 2011 - August 2014
The Body Shop August 2010 - September 2011
Google April 2010 - August 2010
INQ Mobile/ Hutchison Whampoa April 2009 - April 2010
The Walt Disney Company May 2008 - April 2009
Algorithmics 2007 - February 2008
Elliott Ross Associates July 2005 - August 2007
K2 Partnering Solutions 2004 - 2005
Skills
Graduate Recruitment, Strategy, Hiring, Sourcing, Employer Branding, Talent Acquisition, Contract Recruitment, Screening Resumes, Executive Search, Talent Management, Human Resources, Technical Recruiting, Team Management, Applicant Tracking..., Recruitment Advertising, Recruiting
Almudena Martín Rueda
Coordinadora de foodswinesfromspain.com en ICEX
Information Technology and Services
Education
Universidad Antonio de Nebrija 1991 — 1996
Licenciada, ADE con especialidad en comercio exterior
Wine & Spirit Education Trust
WSET Level 3, Pass with Merit
Experience
ICEX June 2012 - Present
ICEX 2007 - November 2012
CRDO Vinos de Madrid 2001 - 2007
Cámara de Comercio de Madrid January 2000 - December 2000
Amanda Currie
Wine Administrator at Coe Vintners
Restaurants
Education
Wine & Spirit Education Trust 2014 — 2014
Wine Educator Course, Pass
Wine & Spirit Education Trust 2014 — 2014
Level 3 Advanced Award in Wines & Spirits
The University of Northampton 2003 — 2006
Bachelor of Laws (LLB)
HSE certified Emergency First Aid at Work 2012 — 2012
Wine & Spirit Education Trust 2011 — 2011
Level 2 Award in Wine & Spirits
Great Cornard Upper School 1998 — 2003
Experience
Coe Vintners September 2014 - Present
mamdo January 2014 - September 2014
A Grape Night In October 2013 - September 2014
Vivat Bacchus November 2010 - October 2013
Shoosmiths December 2007 - October 2010
Cacao Fine Chocolates & Patisserie January 2010 - April 2010
Metros Restaurant July 2006 - November 2007
Skills
Restaurant Management, Leadership, Fine Dining, Wine Lists, Litigation, Food & Beverage, Wine Tasting, Journalism, Menu Development, Hospitality, Paralegals, Sommelier, Restaurants, Training, Wine
Amandine Clerc Dramas
Wine Product Manager E.Leclerc I SCAMARK
Wine and Spirits
Education
Ecole centrale de Lille 2015 — 2015
Gestion de Projet
Wine & Spirit Education Trust
WSET level 3, with Merit
INSEEC Wine Business School 2010 — 2011
Master of Business Administration (MBA), Wine marketing and management
Université des Sciences sociales (Toulouse I) 2007 — 2009
Master II, Communication
Université Paul Sabatier (Toulouse III) 2002 — 2003
Master I, Communication - publicité
Experience
Mouvement E.Leclerc I SCAMARK September 2012 - Present
Les Vignobles Michel Gassier August 2011 - February 2012
Château Kirwan, Margaux - Shröder & Schÿler, Bordeaux October 2010 - July 2011
AOC Conseils June 2010 - October 2010
Communauté de communes Tarn & Dadou February 2010 - June 2010
EADS Innovation Works February 2009 - July 2009
Young & Rubicam September 2004 - August 2007
Skills
Digital Marketing, Communication marketing, Vente, Business Development, Marketing, Brand identity, International Marketing, Marketing Strategy, Vins, Media Relations, Management, Trade Marketing, Event Planning, Wine Tasting, Wine Tourism
Amber Gardner
Account Manager at Enotria Winecellars Ltd
Wine and Spirits
Education
Wine & Spirit Education Trust 2015 — 2015
WSET Level 3, Wine & Spirits, Distinction
WSET 2013 — 2013
WSET Intermediate, Wine & Spirits, Merit
University of Nottingham 2007 — 2011
Modern European Studies, History & French
St. Columba's College 2002 — 2007
Leaving Certificate
Experience
Enotria Winecellars Ltd January 2014 - Present
JASCOTS Wine Merchants October 2012 - January 2014
Best of Rome July 2011 - December 2011
Les Auberges de Jeunesse June 2010 - September 2010
Mango Communications April 2010 - May 2010
British Council September 2009 - April 2010
Skills
Hospitality, Events, Wine, Literature, Food, Event Management, Public Relations, Wine Tasting, Microsoft Excel, Italian, Microsoft Office, Coordination, Teaching English as a..., Food & Beverage, Wine Lists, Wine & Food Pairing, French
Amy Hutchison
Occidental & Oriental Cellars
Wine and Spirits
Education
Wine & Spirit Education Trust
WSET Educator Course
Wine & Spirit Education Trust 2012 — 2013
Diploma in Wines & Spirits, Merit, Scholarship winner
Univeristy of Leeds
Joint Honours, French and English Literature, 2:1
Experience
Occidental & Oriental Cellars October 2014 - Present
Berry Bros. & Rudd Ltd November 2011 - May 2014
Informa (FTSE 250) September 2007 - November 2011
CGC Event Caterers Ltd July 2005 - September 2007
Skills
Wine, Wine Tasting, Sales, Management, French, Event Management
Amy Terry
Private Client Sales and Marketing at Bon Coeur Fine Wines
Marketing and Advertising
Education
Wine & Spirit Education Trust 2014 — 2014
Level 3 WSET, Wine and Spirits
Wine & Spirit Education Trust 2012 — 2012
Level 2 WSET, Wine and Spirits
University of Northumbria 2009 — 2012
Criminology and Forensic Science BSc (Hons), Criminology and Forensic Science
Richmond Sixth Form 2006 — 2008
A level
Bedale High School 2001 — 2006
Experience
Bon Coeur Fine Wines June 2012 - Present
Northumbria Students' Union July 2011 - May 2012
Skills
Event Planning, Social Media, Marketing, Wine Sales, Event Management, Social Networking, Wine Education, Teamwork, Digital Marketing, Time Management, Advertising, Marketing Strategy, Social Media Marketing, Marketing Communications, Wine Tasting, Customer Service, Sales, Online Advertising, Negotiation
Ana Belén Conde
Export Area Manager en Bodegas Tradición
Wine and Spirits
Education
Consejo Regulador de la D.O. Jerez-Xeres-Sherry 2010 — 2010
Formadora Homologada en Vinos de Jerez
Universidad Rey Juan Carlos 2008 — 2009
Máster en Marketing y Comercialización del Vino
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement 2004 — 2005
Ingénieur Forestier, École National du Génie Rural, des Eaux et des Forêts (l'ENGREF)
Universidad Politécnica de Madrid 1997 — 2005
Ingeniero Técnico Forestal, Explotaciones forestales
Wine & Spirit Education Trust
Award in Wine & Spirits. Level 2
Experience
Bodegas Tradición March 2009 - Present
Sonda Productions 2007 - 2009
Bodegas Tagonius (D.O. Madrid) 2007 - 2008
INIA (Insituto Nacional de Investigación Agropecuaria) 2006 - 2006
IUFRO 2005 - 2005
INRA Pierroton 2004 - 2005
Tragsatec 2002 - 2003
Skills
Mercadotecnia, Vinos, Español, Gerencia de ventas, Negociación, Planificación..., Administración y..., Inglés, Estrategia de..., Microsoft Office, Estrategia empresarial, Creación y desarrollo..., Alimentación, Plan de negocio, Relaciones públicas, Productos de alta...
Ana M Martinez Terol
Assistant Head Sommelier at Hotel Terravina
Wine and Spirits
Education
Wine & Spirit Education Trust
Diploma, Level 4
Court of Master Sommeliers
Certified Sommelier
Universitat d'Alacant 1999 — 2006
Tourism and Hotel Managment
Universitat d'Alacant 2003 — 2004
Information, Interpretation and Guide Tour University Expert
Experience
Hotel Terravina May 2011 - Present
Chewton Glen April 2009 - April 2011
Harbour Heights Hotel FJB February 2007 - November 2008
Bodegas Casa de la Ermita June 2004 - December 2005
Skills
Food & Beverage, Wine, Sommelier, Fine Dining, Wine Tasting
Ana Mafalda Campos
Sales, marketing & events
Leisure, Travel & Tourism
Education
Wine & Spirit Education Trust 2015 — 2015
Wines Level 1, Wine & Spirits
Wine & Spirit Education Trust 2015 — 2015
Wine & Spirits Level 2, Wine & Spirits
Escola Superior de Comunicação Social 2012 — 2014
Mestrado, Publicidade e Marketing
Escola Superior de Hotelaria e Turismo do Estoril 2009 — 2012
Licenciatura, Gestão Turística - Gestão de Empresas Turísticas
Escola de Hotelaria e Turismo do Estoril (Escola Turismo de Portugal) 2001 — 2004
Curso Profissional, Informação e Animação Turística
Experience
Câmara Municipal de Oeiras December 2014 - August 2015
Câmara Municipal de Oeiras February 2011 - December 2014
Hotel Londres March 2008 - 2014
Câmara Municipal de Oeiras April 2005 - February 2011
Prainha Mar S.A. - Prainha Clube July 2004 - September 2004
Instituto Português do Património Arquitectónico June 2003 - August 2003
Skills
Estratégia empresarial, Marketing Analytics, Marketing, Inglês, Events, Gestão de eventos, English, Português, French, Teamwork, Public Relations, Tourism Management, Estratégias de marketing, Espanhol, Turismo, Comunicações de..., Relações públicas, Trabalho em equipe, SPSS, Gestão, Marketing Communications, Spanish, Hotelaria, Marketing Strategy, Mídias sociais, Publicidade, Francês
Ana de Juan Bustamante
Responsable Exportacion Pago de Carraovejas S.L
Food & Beverages
Education
Universidad Internacional Isabel I de Castilla 2014 — 2015
MBA Dirección Internacional, Negocios internacionales/Comercio internacional
Universidad de Valladolid
Master Investigacion Economia de la Empresa, Economía de la empresa
EUDE Business School
Experto en Gestión Laboral
Universidad de Valladolid
Abogada-Colegio Abogados de Valladolid, Derecho, 8
Wine & Spirit Education Trust 2014 — 2014
WSET- NIVEL II, Pass with mention
Experience
Pago de Carraovejas S.L 2002 - Present
Skills
International..., Customer, International Relations, Human R, Administrative..., Negociación, Estrategia empresarial, Gerencia de ventas, Inglés, Mercadotecnia, Project Management for..., Office Administration, International Project..., Español, International Trade and..., Relaciones..., Microsoft Office
Anastacia Jiyeon Jung
Trilingue en anglais, russe, coréen
Marketing and Advertising
Education
Wine & Spirit Education Trust 2015 — 2015
WSET level 1, Wines
Hankook University of Foreign Studies 2005 — 2011
Bachelor's degree, Russian Studies
Anglo-American School of Moscow
Experience
DECOUFLE SARL, UDL March 2015 - August 2015
Ekatrina NY July 2014 - December 2014
Constance Hotels and Resorts February 2014 - June 2014
Ekatrina NY July 2013 - December 2013
Grey Group May 2011 - May 2013
Skills
Foreign Languages, Marketing, Online Advertising, Competitive Analysis, Public Relations, Advertising, Market Research, Sales, Sales Management, Marketing Communications, Digital Marketing
Anders Frederik Steen
Owner at Foxy Foxy Nature Wildlife
Wine and Spirits
Education
Wine & Spirit Education Trust 2008 — 2011
Wine and Spirit
Høje Taastrup Amtsgymnasium 1999 — 2002
Experience
Foxy Foxy Nature Wildlife October 2013 - Present
Manfreds&vin March 2011 - November 2013
Hvirvelvin March 2011 - November 2013
Restaurant Relæ August 2010 - November 2013
Pétillant February 2010 - January 2011
Aamanns Etablissement April 2009 - February 2010
Restaurant noma June 2007 - April 2009
Restaurant Kong Hans Kælder April 2003 - June 2007
Skills
Chef, Restaurant Management, Event Management, Restaurants, Sommelier, Fine Dining, Wine, Food & Beverage, Menu Development, Culinary Skills, Wine Tasting, Food, Gourmet, Winemaking
Andras Pinter
Head waiter, sommelier at Poste Hotels Ltd
Hospitality
Education
Wine & Spirit Education Trust 2011 — 2013
diploma level 4
Experience
Poste Hotels Ltd 2011 - Present
Carnival Cruise Lines September 2009 - December 2010
Hotel Conferencia November 2008 - January 2009
Skills
Hospitality, Employee Training, Sales
Andrea Anselmo
Sales Manager na Quinta do Zambujeiro
Wine and Spirits
Education
Wine & Spirit Education Trust 2015 — 2015
Qualificação nivel 1 e 2, Wine & Spirits, Cursos realizados em Portugal com Academia do Vinho e credenciado pela WSET
Universidade Católica Portuguesa 1994 — 1999
Licentiate degree, Linguas Estrangeiras Aplicadas
Universidad Complutense de Madrid 1996 — 1996
Curso de Espanhol para estrangeiros, Língua Espanhola e Literaturas de Língua Espanhola
Experience
Quinta do Zambujeiro October 2012 - Present
Hotel Páteo dos Solares March 2006 - November 2008
UCI Portugal November 2000 - May 2005
El Corte Inglés March 2000 - November 2000
UCI Portugal April 1999 - February 2000
Skills
Public Speaking, Gestão de vendas, Customer Service, Outlook, Microsoft Excel, Microsoft Word, Windows, PowerPoint, Vendas, Estratégia empresarial, Planejamento estratégico, Negotiation, English, Microsoft Office, Budgets
Andrea Pellicci
Wine Consultant presso WineCulture.org.uk
Hospitality
Education
Wine & Spirit Education Trust 2014 — 2016
Level 4 Diploma in Wine and Spirits
Wine & Spirit Education Trust
Level 3 Award in Wine & Spirits
Wine & Spirit Education Trust
Level 2 Award in Wine & Spirits
AIS Associazione Italiana Sommelier
Certified Sommelier Course
Experience
Wine-Culture July 2014 - Present
Rosewood Castiglion del Bosco March 2014 - February 2015
Dorchester Collection December 2011 - March 2014
IO osteria personale February 2010 - November 2011
Skills
Hospitality, Hotel, Gestione ospitalità, Hospitality Management, Hospitality Industry, Restaurants, Ospitalità, Food, Settore alberghiero, Gestione ristoranti, Wine, Fine Dining, Vino, Catering, Hotels, Alimenti, Ristorazione
Andrea Pirovano
HeadWaiter
Hospitality
Education
Wine & Spirit Education Trust 2012 — 2012
W.A.E.S. London 2010 — 2012
High School, English Language and Literature/Letters
Experience
Angler Restaurant October 2013 - May 2014
Apero Bar & Restaurant, and Drawing Room. August 2012 - September 2013
Fifth Floor Restaurant April 2010 - July 2012
Skills
Food & Beverage, Hospitality, Fine Dining, Hospitality Management, Restaurants, Pre-opening
Andrea Samperi
Head Sommelier at George Club
Wine and Spirits
Education
F.I.S.A.R. Federazione Italiana Sommelier Albergatori e Ristoratori
Sommelier 1st 2nd 3rd Level, Sommelier
Università di Catania
Formatore Storico Culturale, Scienze della Formazione
Wine & Spirit Education Trust
Currently studying for the WSET Diploma AIWS
Wine & Spirit Education Trust
1st, 2nd, 3th level
Experience
The Birley Group November 2014 - Present
White's Club October 2013 - Present
Locanda Locatelli September 2012 - September 2013
Babbo Restaurant July 2011 - August 2012
Skills
Fine Dining, Wine, Culinary Skills, Winemaking, Alcoholic Beverages, Menu Development, Food Pairing, Sommelier, Restaurants, Hospitality, Wineries, Food, Customer Service, Wine Tasting
Andreas Thorsen
.
Wine and Spirits
Education
Wine & Spirit Education Trust 2013 — 2014
Award in Wine & Spirits, Level 3 - ongoing
Wine & Spirit Education Trust 2013 — 2013
Award in Wine & Spirtis, Level 2
Wine & Spirit Education Trust 2013 — 2013
Award in Wine & Spirtis, Level 1
Lyngby Uddannelsescenter 2009 — 2012
HHX, Handelsskole
Ålborg College 2008 — 2009
10 Klasse
Tjørnegårdsskolen 2000 — 2008
Folkeskole
Experience
kjær & sommerfeldt March 2014 - Present
La Spinetta Wine & Contratto September 2012 - May 2013
Italliensk Vinhandel January 2012 - March 2013
Skills
PowerPoint, English, Microsoft Office, Wine, Microsoft Excel, Microsoft Word, Customer Service
Andrei Pantiru
Bar Supervisor Oblix Restaurant
Hospitality
Education
Wine & Spirit Education Trust 2014 — 2014
Level 2 Award in Spirits (QCF), Spirits market, Spirits production, The sale and service of spirits, 94%
London Futures College 2012 — 2013
CMI Level 7 Award in Strategic Management and Leadership (QCF), Strategic Management
Technical University Gheorghe Asachi, Iasi, Romania 2005 — 2009
Bachelor's Degree, Telecommunications
Experience
Oblix Restaurant April 2014 - Present
Mews of Mayfair October 2013 - April 2014
Zilouf's February 2013 - October 2013
Bentley's Oyster Bar and Grill December 2010 - October 2013
Skills
Mixology, Food & Beverage, Menu Development, Bartending, Restaurants, Bar, Fine Dining
Andrei Petre
Food & Beverages Professional
Food & Beverages
Education
Wine & Spirit Education Trust 2015 — 2015
Level 2 Award in Wines and Spirits, Wines and Spirits, Level 2
NVQ Q Training, UK 2012 — 2012
Diploma in Hospitality Services Level 2, Certificate in Customer Service
NVQ Q Training UK 2012 — 2012
Hospitality Industry Level 2, Certificate in Customer Service
CEDES Cercetare Dezvoltare 2009 — 2009
TOURISM BREVET
CEDES Cercetare Dezvoltare 2008 — 2009
Manager in Activitatea de Turism
SIMTEX-OC ( System ) 2008 — 2008
The SAFETY System of the ALIMENTS acc to the SR EN ISO 22000:2005 and SR EN ISO 19011:2005 HACCP
Colegiul National `Mihai Viteazul`, Slobozia, Ialomita 1994 — 1998
Performance Management in Tourism Catering and Consumer Protection 2006 — 2008
Management and Marketing in Agroturism and Public Alimentation 2000 — 2006
Diplomatic Engineer, Agroturism Management
Experience
Balthazar Restaurant November 2013 - Present
Shepherds House (Chef & Brewer Pub.co) (UK) January 2012 - October 2013
The Oak Restaurant May 2011 - January 2012
Skills
Restaurants, Banquets, HACCP, Restaurant Management, Wine & Spirits Industry, Hospitality, Food Safety, Food Service, Cuisine, Fine Dining, Hospitality Industry, Culinary Skills, Recipes, Hospitality Management, Wine, Catering, Menu Development, Food, Food & Beverage
Andrew (Andrew James Millar Henderson) James Millar Henderson
Founder of New Town Spirit Company
Wine and Spirits
Education
Wine & Spirit Education Trust
Merchiston Castle School
A-levels
Experience
New Town Spirit Company July 2014 - Present
vino stockbridge September 2013 - January 2014
Whighams Wine Cellars Limited August 2011 - September 2013
Skills
Account Management, Retail, Management, Event Management, Strategic Planning, Social Media, Sales Management, Sales, Marketing Strategy, Customer Service, New Business Development, Wine, Marketing
Andrew Coulter
Student at Oxford Brookes University
Leisure, Travel & Tourism
Education
Wine & Spirit Education Trust 2015 — 2015
WSET Level 2 Wine and Spirits, Wine, Merit (82%)
Oxford Brookes University 2014 — 2015
Master's degree, Business, Management, Marketing, and Related Support Services, Merit Predicted
Ashburton Cookery School 2014 — 2014
Certificate of Cookery, Culinary Arts/Chef Training, Pass
Oxford Brookes University 2010 — 2013
Bachelor of Arts (B.A.), Religion and Theology
Campbell College, Belfast 2002 — 2009
Bachelor of Arts (BA), Religion and Theology
Experience
OTP Swiss Holidays December 2013 - May 2014
The Essential Party Ingredient July 2013 - December 2013
Oxford Brookes Mens Lacrosse Club September 2012 - September 2013
OUOTC September 2010 - May 2013
Oxford Brookes University September 2010 - May 2013
Tidworth Leisure Centre May 2009 - July 2010
The Elms School, Colwall September 2009 - June 2010
Campbell College September 2006 - June 2009
Skills
Leadership, Event Management, Social Media, English, Social Networking, Windows, Events Coordination, Project Management, Customer Service, Wine, Sports, Teamwork, Public Speaking, Team Leadership, Teaching, Microsoft Office, Cooking, Research, Time Management, Outlook
Andrew Doran
Recruitment Consultant at BrightStar Recruitment
Staffing and Recruiting
Education
Dublin Business School 2012 — 2016
BA Hons Degree, Business Studies
Wine & Spirit Education Trust 2015 — 2015
Level 2 Wines and Spirits, Wines and Spirits
The Institute of Banking 2014 — 2014
Foundation Certificate in Banking
Dublin Business School 2009 — 2009
Diploma, Selling and Sales Management
Dublin Business School 2007 — 2008
Diploma, Tourism Marketing and Management
Dublin Institute of Technology 2004 — 2006
BA Hons Degree, Hospitality Management
Experience
BrightStar Recruitment May 2015 - Present
Diageo April 2011 - May 2015
Diageo November 2009 - April 2011
Diageo June 2006 - November 2009
Skills
Employee Training, Alcoholic Beverages, Hospitality, Account Management, Customer Service, Microsoft Excel, Business Strategy, Retail, Event Management, Trade Marketing, Human Resources, Marketing, Time Management, WSET, Social Media, B2B, Microsoft Office, Management, Business Development, Negotiation, New Business Development, Team Leadership, Public Relations, Training, Teamwork, FMCG, Training Delivery, Beer, Recruiting, Sales, Marketing Strategy, Leadership
Andrew Falk
Senior Manager at Majestic Wine
Wine and Spirits
Education
Wine & Spirit Education Trust 2012 — 2014
WSET Diploma, Level 4, Merit
Wine & Spirit Education Trust 2010 — 2011
Advanced Certificate, Level 3, Distinction
University of Central Lancashire 2007 — 2008
Master of Arts (MA), Journalism
The University of Manchester 2003 — 2006
Bachelor's Degree, History, 2:1
Experience
Majestic Wine August 2013 - Present
Majestic Wine June 2012 - August 2013
Majestic Wine October 2011 - June 2012
Majestic Wine July 2010 - October 2011
Sainsbury's May 2009 - July 2010
Skills
Wine & Spirits Industry, Wine, Wine Tasting, Food Pairing, Food, Food & Beverage, Champagne, Stock Control, Beer, Alcoholic Beverages
Andrew Farr
Managing Director, Farr Consulting
Financial Services
Education
Wine & Spirit Education Trust
Diploma level candidate
University of Reading
Physics
Experience
Farr Consulting November 2011 - Present
JD Haspel January 2010 - September 2011
Kinsey Allen November 2006 - December 2009
Moody's Investors Service 2001 - 2006
Phillips & Drew Fund Management 1996 - 1998
Skills
Asset Management, Bonds, Real Estate, Wine, Credit Derivatives, Structured Finance, Investment Banking, Financial Services, Alternative Investments, Hedge Funds, Recruiting, Executive Search, Infrastructure, Banking, Capital Markets, Financial Structuring, Mergers, High Yield, Fixed Income, Structured Products, TMT, Credit
Andrew Forrester
Technology Transfer Manager at Scotch Whisky Research Institute
Research
Education
Institute of Brewing & Distilling
General Certificate in Distilling, (cereal, scotch whisky), Pass with Merit
Wine & Spirit Education Trust
Intermediate (now Level 2), Wines and Spirits, Pass with Merit
University of York 1998 — 2003
Doctor of Philosophy (PhD), Plant Molecular Biology and Developmental Genetics
University of York 1997 — 1998
Master of Science (MSc), Plant Biology & Biotechnology
University of Liverpool 1993 — 1996
Bachelor of Science (BSc), Plant Sciences, 2.2
Experience
The Scotch Whisky Research Institute April 2015 - Present
Gleann Mór Whisky Company January 2015 - March 2015
In Good Spirit Ltd (Whisky Specialist Consultancy) May 2014 - March 2015
William Grant & Sons August 2008 - May 2014
Ski Miquel December 2007 - April 2008
Edrington August 2004 - June 2007
Skills
Beverage Industry, Relationship Marketing, Ski, Media Relations, Champagne, Trade Marketing, Brand Management, Wine, Wine Tasting, Wine & Spirits Industry, Whisky, Alcoholic Beverages, Public Speaking, Event Management, Marketing, Beer
Andrew Lamberth
Regional Sales Director Europe at VIA Wines
Wine and Spirits
Education
Holborn College School of Law 2003 — 2005
Graduate Diploma in Law, Law, Commendation
Wine & Spirit Education Trust 1995 — 1996
Diploma, Wines & Spirits
The University of Edinburgh 1984 — 1988
Master's Degree, Spanish, 2.1
Experience
VIA Wines December 2013 - Present
First Beverage 2013 - Present
ARAEX Rioja Alavesa SA 2009 - 2013
WaverleyTBS January 2007 - August 2009
Crush Wines Ltd September 2005 - January 2007
Boyar Estates March 1995 - September 2005
PLB Wines Ltd April 1991 - March 1995
Skills
FMCG, Champagne, Beverage Industry, Trade Marketing, Wine, Sales Management, Alcoholic Beverages, Wine Tasting, Account Management, Key Account Development, Food, Key Account Management, Marketing Strategy, Wineries, Beer
Andrew Mcintyre
Manager at Oddbins
Wine and Spirits
Education
University of New England
Bachelor of Science (BS), Bachelor of science
Wine & Spirit Education Trust
Diploma of Wine
Experience
Oddbins September 2013 - Present
Corney and Barrow LTD August 2011 - September 2013
McGuiyers October 2007 - January 2010
Skills
Beverage Industry, Wineries, Food & Beverage, Winemaking, Catering, Wine, Hospitality, Alcoholic Beverages, Beer, Food, Restaurant Management, Restaurants, Fine Dining, Food Pairing, Wine Tasting
Andrew Norton
CEO at TellTheChef
Hospitality
Education
Ecole nationale supérieure des Beaux-Arts 2003 — 2004
MFA, Fine Art
University of Reading 2002 — 2004
MFA, Fine Art
University of Brighton 1999 — 2002
BA Hons, Fine Art Sculpture
Oxford Brookes University 1998 — 1999
btec, national dip in Fine Art
Wine & Spirit Education Trust
st edwards school
Experience
TellTheChef.com Ltd. September 2009 - Present
The Jam Factory November 2006 - Present
aarght! ltd 2006 - January 2012
The Jam Factory 2006 - 2011
loch fyne restaurants plc 2004 - 2005
Skills
Online Advertising, Food & Beverage, Management, Menu Development, Food, Event Management, Promotions, Hospitality Industry, Hospitality, Parties, Sales, Corporate Events, Catering, Technology Software, Advertising, Restaurants, Fine Art, SaaS, Photography, Start-ups, Art, Retail
Andrew O Brien
Operations Manager at Tindal Wine Merchants
Wine and Spirits
Education
Irish Management Institute 2011 — 2012
Diploma, Organizational Leadership
Wine & Spirit Education Trust 2011 — 2011
WSET Advanced level Certificate, Wine, Merit
Wine & Spirit Education Trust 2010 — 2011
WSET Intermediate level Certificate, Wine, Merit
Christian Brothers Wexford
Experience
Tindal Wine Merchants September 2014 - Present
Searsons Wine Merchants October 2010 - August 2014
Reagecon Diagnostics Limited January 2009 - July 2010
Own Supermarket & Restaurant Business April 2003 - September 2008
Nestle Ireland September 1992 - April 2003
Skills
Key Account Management, Alcoholic Beverages, Key Account Development, New Business Development, Food Service, Beverage Industry, Hospitality, Sales Management, WSET Level 2..., Wine Tasting, Beer, Market Planning, Marketing Management, WSET Level 3 Advanced..., Marketing Strategy, Wine, FMCG, Food, Wineries, Event Management, Trade Marketing, Food & Beverage, Budgets, Sales
Andrew O'Shea
Educator, beverage specialist.
Food & Beverages
Education
Salford City college 2012 — 2012
Quality assurance in assessment verification
Wine & Spirit Education Trust
Advanced certificate in Wines and spirits, Merit
The University of Huddersfield 2006 — 2008
PGCE
The Manchester Metropolitan University 1999 — 2001
Hospitality management with culinary arts
Wine & Spirit Education Trust
Intermediate certificate in wines and spirits, Distinction
Experience
The Chiverton Tap group plc May 2015 - Present
The Ale Man April 2014 - Present
Hanging ditch wine merchants June 2009 - Present
Salford City College January 2009 - Present
The Manchester College June 2006 - December 2008
GAUCHO August 2006 - June 2008
La Boheme July 2005 - March 2006
The Lime tree April 2003 - July 2005
Skills
Hospitality, Sales, Staff Development, Restaurants, Spirits, Customer Service, Wine Tasting, Public Relations, Catering, Teaching, Wine, Beer, Food, Event Management, Brewing, Craft Beer
Andrew de Csilléry
International General Manager and Strategic Leader, Consumer Sector
Consumer Services
Education
INSEAD 1993 — 1994
MBA, With Distinction (Dean's List)
University of Oxford 1988 — 1989
MSc, Laser Physics
University of Oxford 1985 — 1988
BA, Physics, 2:1
Wine & Spirit Education Trust 2003 — 2004
Level 3 Advanced Certificate, Wines and Spirits, Merit
Wine & Spirit Education Trust 2015 — 2016
Level 4 Diploma, Wines and Spirits, Expected to Graduate in 2016
Experience
Csillery Consulting January 2015 - Present
Tesco PLC May 2013 - July 2014
Disneyland Paris April 2004 - January 2013
Disneyland Paris March 2009 - December 2012
Disneyland Paris October 2006 - February 2009
Disneyland Paris April 2004 - September 2006
InterContinental Hotels Group (formerly Bass PLC) June 1998 - June 2003
InterContinental Hotels Group April 2002 - May 2003
InterContinental Hotels Group October 2000 - March 2002
Bass PLC June 1998 - September 2000
Skills
Integrated Marketing, Leadership, Business Transformation, Management, Business Process..., Team Leadership, New Business Development, Financial Analysis, Theme Parks, Brand Development, Team Motivation, Team Building, Strategic Thinking and..., Consensus Building, Hotels, Strategic Planning, Development Coaching, Leadership Mentoring, Pricing Strategy, Operations Management, Strategy, Market Analysis, Segmentation, Talent Management, Business Strategy, Hospitality Industry, Building Relationships, Marketing Strategy, Customer Insight, Change Leadership, Organisational Alignment, Consumer Marketing, Change Management, People Management
Andy Mc Donagh
National Account Manager at Fullers
Food & Beverages
Education
Wine & Spirit Education Trust 2003 — 2003
Wines and Spirits, Advanced
Coventry University 1979 — 1982
2:1, Economic History, European Economic History, European Integration
Experience
Fullers June 2015 - Present
Magners gb July 2007 - April 2015
Pernod Ricard March 2000 - July 2007
Coca-Cola Enterprises 1984 - 1990
Skills
Grocery, Training, National Accounts, Customer Insight, Beer, New Business Development, Wine, Alcoholic Beverages, Key Account Management, Shopper Marketing, Sales Management, Management, FMCG, Trade Marketing, Key Account Development, Marketing Strategy, Account Management
Anette Rosvall
Kokbokskreatör, mat och vinskribent
Design
Education
Wine & Spirit Education Trust 2014 — 2016
WSET® Level 4 Diploma in Wines and Spirits, Level 4
Wine & Spirit Education Trust 2013 — 2013
WSET Level 3 Award in Wines and Spirits, Wine and spirits, Level 3
Restaurangakademien 2013 — 2013
WSET, Wine and Sommelieri, WSET 2
GI/IHR 1996 — 1998
Graphic design and technics
Forsbergs skola 1999 — 2000
Graphic Design
Berghs school of communication 2001 — 2002
Design
Lärarhögskolan i Stockholm / Stockholm Institute of Education 2005 — 2006
Praktisk pedagogisk utbildning (SÄL), Pedagogik och didaktik
Uppsala universitet 2010 — 2011
IKTH
Vaxholm 1980 — 1982
Experience
Dryckeslistan.se August 2015 - Present
Lava förlag May 2010 - Present
Sveriges Radio September 2014 - Present
VEGO 2014 - Present
Semic / Bonnier October 2008 - Present
Årstiderna January 2014 - Present
Husmorsorna January 2008 - Present
Dinvinguide i Stockholm Aktiebolag May 2013 - Present
Prinz Publishing May 2012 - Present
Rosvall & Söner KB January 2001 - Present
Skills
Layout, Brochures, Adobe Creative Suite, Creative Direction, Digital Media, Advertising, Food Styling, Cookbooks, Logo Design, Concept Development, Illustrator, Food, Art Direction, Photoshop, Typography, InDesign, Social Media, Publishing, Marketing Communications, Graphic Design, QuarkXPress, Editorial
Angel Yun Su
Student at The University of Edinburgh
Education
The University of Edinburgh 2013 — 2017
Master of Arts (M.A.), Business and Finance
Le Cordon Bleu London 2015 — 2015
Summer Course - Summer Essentials, European Cuisine
Wine & Spirit Education Trust 2015 — 2015
Certificate, Level 3 Award in Wines
HEC Paris
Summer School, Luxury Management
Experience
Deloitte China June 2014 - August 2014
Guangzhou Chimelong Group June 2012 - July 2012
Industrial and Commercial Bank of China June 2011 - July 2011
Skills
PowerPoint, Teamwork, Public Relations, Microsoft Excel, Leadership, Wine Tasting, Event Planning, Public Speaking
Angela Corbett (Pugna)
HR Advisor (CIPD) at Berry Bros. & Rudd
Wine and Spirits
Education
Reed Business School 2013 — 2015
CIPD Full Diploma, HR, Advanced
Wine & Spirit Education Trust 2014 — 2014
WSET Level 2 Award, Wines and Spirits
The University of Birmingham 2007 — 2011
Bachelor of Science (BSc), International Business with Japanese
Inagaku Comprehensive Upper Secondary School, Saitama Japan 2006 — 2007
Graduation Certificate, Economics, Mathematics, Bio-sciences, English, Japanese
National College Mihai Eminescu Oradea Romania 2003 — 2007
Romanian Baccalaureate, English, German, Mathematics, Literature, Geography 96, 3%
Kanagawa Sohgoh Koukou, Yokohama, Japan 2005 — 2006
Graduation Diploma, Mathematics, Bio- sciences, English, Japanese, Cultural Studies
Experience
Berry Bros. & Rudd Ltd April 2014 - Present
GIST January 2012 - January 2014
LEX Institute of Language Experience, Experiment and Exchange, Tokyo, Japan August 2009 - August 2010
Edvisory IEC - International Education Center Romania August 2007 - August 2009
FLAGS, The University of Birmingham October 2008 - July 2009
Global Translations Services October 2007 - July 2009
Avon October 2003 - August 2005
Skills
Romanian, Sickness Absence..., Management, Social Media, Event Management, Logistics, Japanese business..., Japanese, People Development, Customer Service, Line Management, Employee Engagement, Warehouse Management, Disciplinary Hearings, Business Strategy, Payroll, HR Policies, English, Human Resources, Translation, Teamwork, Performance Management, KPI Reports, Investigation, Operations Management, Personnel Management, Communication, Employee Relations
Angelo Casali
Duck&Rice
Hospitality
Education
Istituto Luigi Einaudi 2004 — 2008
Diploma in Accounting, Accounting
Wine & Spirit Education Trust
Experience
The Duck & Rice February 2015 - Present
Hakkasan Mayfair September 2012 - February 2015
Ozer & Sofra Restaurant Chains September 2009 - February 2011
Casali Angelo & figli snc June 2007 - July 2009
Skills
Event Management, Hospitality Management, Hospitality, Food, Menu Development, Restaurant Management, Food & Beverage, Wine Tasting, Pre-opening, Fine Dining, Restaurants, MICROS, Wine, Catering, Banquets, Hotels, Customer Service, Hospitality Industry
Angus Davies
Project Manager at Nyetimber
Hospitality
Education
Wine & Spirit Education Trust
Advanced Certificate in Wines and Spirits, Merit
Newcastle University 2007 — 2010
Bachelor's Degree, Marketing/Marketing Management, General, 2:1
Leith's School of Food and Wine 2006 — 2006
First class pass in beginners certificate course, First Class Pass
Tonbridge School 2001 — 2006
Experience
Nyetimber March 2015 - Present
Nyetimber March 2015 - Present
Stuarts Events December 2012 - Present
The Black Horse April 2015 - April 2015
The Pot Kiln January 2012 - November 2012
Chez Bruce June 2010 - November 2011
The Glasshouse August 2010 - August 2010
The Ledbury - Notting Hill August 2010 - August 2010
Jesmond Dene House Hotel October 2009 - May 2010
Cafe 21 December 2008 - May 2010
Skills
Pubs, Start-ups, Restaurant Management, Hygiene, Hospitality, Local Food, Marketing Management, Hospitality Industry, Wine Lists, Event Management, Wine & Spirits Industry, Marketing, Hospitality Management, Food & Beverage, Fine Dining, Restaurants, New Restaurant Openings
Anna Dudek
Global Brand Equity & Insights Manager at Chivas Brothers
Luxury Goods & Jewelry
Education
DePaul University 1994 — 1998
Bachelors, International Marketing
DePaul University, Kellstadt Marketing Center 2007 — 2007
International Marketing
DePaul University, Kellstadt Marketing Center 2007 — 2007
Branding: Best Practices
DePaul University, Kellstadt Marketing Center 2007 — 2007
Marketing Research Certificate
Burke Institute
Wine & Spirit Education Trust 2013 — 2013
WSET Level 2, With Distinction
Experience
Chivas Brothers September 2011 - Present
TNS Opinion June 2010 - July 2011
TNS Research International April 2007 - June 2010
Kellogg Company October 2009 - December 2009
AC Nielsen BASES Chicago, US & Mexico City, Mexico January 2003 - February 2004
AC Nielsen BASES Brussels, Belgium April 2001 - January 2003
AC Nielsen BASES Chicago US February 1999 - April 2001
Skills
Luxury brands, Brand Equity, Marketing Strategy, Consumer Research and..., Brand Development, Strategy, Market Research, Microsoft Office, Luxury insights, International..., Usage & Attitudes..., Marketing Research, Multi-Country Project..., Luxury consumer, Emotive Based Needs...
Anna Stevan
inspector Park Lane Casino
Gambling & Casinos
Education
Wine & Spirit Education Trust 2014 — 2015
wset level 3, Good
Ca' Foscari University of Venice 2009 — 2011
Master's degree, Master in Culture of Food and Wine for the management of food and wine resources
Experience
Park Lane Casino dealerGala Coral GroupApril 2011 - September 2013
Anna Tingstedt
Currently looking for new opportunities within Purchasing or Wine & Spirits Industry
Wine and Spirits
Education
Wine & Spirit Education Trust 2015 — 2015
Advanced certificate, level 3, Stockholm with mentor Åsa W Karlsson, via London
Högskolan Dalarna 2014 — 2015
Spanska grundläggande kurs, distans
Lund University School of Economics and Management 2011 — 2014
Bachelor of Business Administration (BBA), Major in Corporate finance
Universidad de Deusto 2013 — 2013
Exchange semester in San Sebastian, Business administration/ Entreprenuership
Internationella Engelska Gymnasiet Södermalm 2006 — 2010
Gymnasieexamen, Naturvetenskap
Ottumwa High School 2007 — 2008
Exchange Year, Iowa, USA
Experience
Systembolaget AB May 2014 - August 2014
Skills
Social Media, Project Management, Wine Education, Wine & Spirits Industry, Wine, Microsoft Office, Leadership, Teamwork, Wine Tasting
Anna Valverde
Sommelier en MONVINIC
Airlines/Aviation
Education
ESHOB (Escola Superior d'Hostaleria de Barcelona) 2012 — 2014
Certificado Profesional de Sumiller
Wine & Spirit Education Trust
WSET Level 3 in english, Distinction
Experience
monvinic January 2014 - Present
Spanair January 2000 - January 2012
Skills
Inglés, PowerPoint, Microsoft Excel, Aviation, Aviación, HTML, Research, Microsoft PowerPoint, Oratoria, Windows, Java, Redes sociales, Microsoft Word, C, Customer Service, Public Speaking, Trabajo en equipo, Negotiation, Presupuestos, Budgets, Negociación, Servicio de atención al..., Docencia, English, Teaching, Estrategia de..., Microsoft Office, Outlook
Annabelle Clarke
Senior Marketing and Communications professional
Marketing and Advertising
Education
Kingston University 2014 — 2016
Master's Degree
Wine & Spirit Education Trust 2008 — 2008
Advanced Certificate in Wines and Spirits
Federazione Italiana Sommelier e Albergatori, Turin, Italy 2006 — 2007
Professional Sommelier Qualification
The University of Birmingham 1992 — 1997
BA (Hons)
Wycombe Abbey School 1984 — 1991
Experience
Bacardi May 2015 - September 2015
Wildefire Marketing September 2014 - April 2015
Bacardi February 2014 - September 2014
Unilever August 2013 - January 2014
Pernod Ricard UK March 2013 - June 2013
William Grant & Sons September 2011 - February 2013
Mentzendorff & Co Ltd June 2011 - September 2011
Oddbins January 2010 - April 2011
Bacardi April 2009 - September 2009